Texas Heat Potato Packet Recipes

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TEXAS-HEAT POTATO PACKET RECIPE



Texas-Heat Potato Packet Recipe image

Provided by teri0000

Number Of Ingredients 10

Dry Rub:
1 sheet (18x24 inch) non stick foil
4 medium potatoes, cut in 1/2 inch cubes
2 Tbsp. butter, cut into pieces
2 Tsp. garlic powder
2 Tsp. paprika
2 Tsp. packed brown sugar
2 Tsp. salt
2 Tsp. black pepper
2 Tsp. cayenne pepper

Steps:

  • Preheat grill to med-high. Center potatoes on sheet of foil (dull) side toward food. Combine dry rub ingredients; sprinkle 2 Tsp. over potatoes. Top with butter. Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside. Grill 15-18 minutes in covered grill. Stir before serving.

TEXAS POTATOES



Texas Potatoes image

VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.

Provided by babygirl65

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup chopped onion
2 (14 ounce) cans cream of mushroom soup
2 cups grated cheddar cheese
1 pint sour cream
1 cup crushed corn flakes
1/4 cup melted butter
salt and pepper

Steps:

  • Grease a 9 x 13 baking pan.
  • Mix first 7 ingredients in a large bowl and pour into baking pan.
  • Mix crushed corn flakes with melted butter and top potato mix.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 848.6, Fat 61.5, SaturatedFat 31.4, Cholesterol 93.6, Sodium 1268.6, Carbohydrate 60.6, Fiber 3.3, Sugar 5.7, Protein 19.2

POTATO PACKETS



Potato Packets image

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

TEXAS POTATOES



Texas Potatoes image

Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.

Provided by Angie

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (30 ounce) bag southern style hash browns
1/2-1 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
2 cups cheddar cheese

Steps:

  • Preheat oven to 375F degrees.
  • on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
  • Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
  • Bake at 375 for 40 minutes.
  • Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
  • This is a family favorite.
  • Yum!

Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1

POTATO PACKETS



Potato Packets image

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

Steps:

  • Tear off 4 large squares of aluminum foil and spray with Pam.
  • Scrub potatoes.
  • Slice with skins on (like you would to fix fried potatoes).
  • Divide potatoes among foil squares.
  • Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
  • Sprinkle 1 tablespoon cheese on each square of foil.
  • Put 1 tablespoon of butter on top of each foil square.
  • Fold sides to completely cover potatoes and form a square packet.
  • Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

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