Ham And Swiss Salad In A Jar Recipes

SWISS COBB SALAD

Swiss Cobb Salad image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

HAM AND SWISS FRITTATA

Ham and Swiss Frittata image

Diced deli ham and grated Swiss cheese flavor this savory frittata that's great for breakfast, lunch or dinner. A simple green salad makes the perfect light side.

Provided by Food Network Kitchen

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 shallot, sliced
Kosher salt and freshly ground black pepper
1/4 cup half-and-half
8 large eggs
1 cup grated Swiss cheese
1 cup diced deli ham
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives, plus more for garnish (optional)
[For Serving:] Green salad (optional)

Steps:

Preheat the oven broiler. Melt the butter in a medium nonstick skillet over medium heat. Add the shallot and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until soft, about 5 minutes. Remove from the heat and cool. Reserve the skillet for cooking the frittata.
Meanwhile, whisk the half-and-half and eggs together in a medium bowl with 1/4 teaspoon salt and a few grinds of pepper until smooth. Add the cooled shallots, cheese, parsley and chives and stir to combine.
Heat the reserved skillet over medium heat. Pour the egg mixture into the skillet and stir a few times. Cook, undisturbed, until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set, about 5 minutes more. Remove from the oven and let stand for 5 minutes. Slide the frittata out onto a large plate or cutting board. Cut into wedges and sprinkle with more chives and serve warm or room temperature with a green salad if desired.

HAM AND SWISS SALAD IN A JAR

Ham and Swiss Salad in a Jar image

Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

3/4 cup mayonnaise
1/3 cup reduced-fat sour cream
2 tablespoons water
1-1/2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 pound cubed fully cooked ham
2 cups frozen peas, thawed
1 small red onion, halved and thinly sliced
6 hard-boiled large eggs, chopped
1/4 pound bacon strips, cooked and crumbled
1 cup shredded Swiss cheese
4 cups torn iceberg lettuce (about 1/2 head)
6 cups fresh baby spinach

Steps:

In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.

Nutrition Facts : Calories 691 calories, Fat 54g fat (14g saturated fat), Cholesterol 344mg cholesterol, Sodium 1110mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 36g protein.

CLASSIC COBB MASON JAR SALAD

Classic Cobb Mason Jar Salad image

Provided by Jamika Pessoa

Time 15m

Yield 1 serving

Number Of Ingredients 11

Ingredients

3 tablespoons store-bought creamy blue cheese dressing
1 tablespoon red wine vinegar
Dash Worcestershire sauce
Pinch kosher salt
2 tablespoons diced cooked ham
1/2 small avocado, diced
1 plum tomato, diced
2 slices crispy cooked bacon, crumbled
1 hard-boiled egg, chopped
2 tablespoons blue cheese crumbles
2 cups chopped romaine lettuce

Steps:

For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.

COBB SALAD WITH HAM

Cobb Salad with Ham image

This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.

Provided by Yoly

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups chopped lettuce
1 hard-boiled egg, thinly sliced crosswise
3 slices cooked bacon, crumbled
1 Roma tomato, diced
½ avocado, cubed
2 slices deli ham, cut into bite-sized pieces
2 tablespoons crumbled blue cheese
3 green onions, sliced
1 tablespoon blue cheese salad dressing, or to taste

Steps:

Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.8 g, Cholesterol 149.4 mg, Fat 26.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 7.6 g, Sodium 1029.6 mg, Sugar 4.4 g

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