Hearty Mariachi Crockpot Chicken Soup Recipes

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SLOW-COOKER HEARTY CHICKEN AND NOODLE SOUP



Slow-Cooker Hearty Chicken and Noodle Soup image

Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken thighs
1 pound baby-cut carrots
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 dried bay leaf
1 tablespoon instant chopped onion
1 clove garlic, finely chopped
2 medium stalks celery, chopped (1 cup)
1 carton (32 ounces) Progresso™ chicken broth (4 cups)
1 cup frozen snow (Chinese) pea pods
2 cups uncooked wide egg noodles

Steps:

  • Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 9 hours.
  • Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

Nutrition Facts : Calories 305, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 4 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1180 mg

HEARTY MARIACHI CROCKPOT CHICKEN SOUP!



Hearty Mariachi Crockpot Chicken Soup! image

I was looking for something Mexican to make for a pot luck and knew I didn't want to spend a lot of time on preparation. Whenever I think that, I immediately think -Crock Pot! I thought I'd use lots of beans and corn to make it hearty, chicken thighs because they stay so moist when cooked. And I wanted something creamy like a stroganoff so I threw in the sour cream and to keep the flavor high, I used the salsa and taco seasoning. I added the cumin because I just can't imagine Mexican food with it! I named it Mariachi because I hear music when I eat it! Hope you like it!!!

Provided by Deni Elwood @deni2020

Categories     Chicken

Number Of Ingredients 9

2 pound(s) boneless skinless chicken thighs
1 can(s) fiesta corn
1 can(s) black beans
1 can(s) ranch style beans
1 package(s) taco seasoning mix
1/2 cup(s) salsa
8 ounce(s) sour cream
1 teaspoon(s) cumin
1-2 cup(s) chicken stock

Steps:

  • Cut Chicken into small cubes and put in crockpot
  • Drain corn and black beans and pour both on top of chicken in crockpot
  • Pour Ranch Style Beans and salsa into crockpot
  • Empty sour cream onto top of everything else in crockpot
  • Pour taco seasoning mix on top of sour cream
  • Dump cumin on top of taco seasoning
  • Smooth the top of the ingredients in crockpot. Add chicken stock to keep the end result more soupy. Then put on the cover and turn crockpot on high. Turn the crockpot down to low after 3 hrs. I let this simmer all night on warm. Garnish with tortilla chips and shredded cheese.

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