Brown Sugar Sriracha Bacon Bites Recipes

BACON WITH SRIRACHA AND BROWN SUGAR

Bacon With Sriracha and Brown Sugar image

See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)

Provided by gailanng

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 slices bacon
sriracha hot chili sauce
brown sugar, a generous amount

Steps:

Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.

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Preheat the oven to 325ºF. Line 2 baking sheets with foil, then place a cooling rack on top. Spray generously with nonstick cooking spray.
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1. Preheat the oven to 325°F. Stir together the Sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
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