Easy Delicious Marinated Cucumber Slices Recipes

MARINATED CUCUMBERS

Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

CRISP MARINATED CUCUMBERS

Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

EASY DELICIOUS MARINATED CUCUMBER SLICES

Easy Delicious Marinated Cucumber Slices image

Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required!

Provided by SaraFish

Categories Vegetable

Time 20m

Yield 6 cups

Number Of Ingredients 9

Ingredients

1 cup vinegar
1/4 cup water
1 1/2 cups sugar
1 teaspoon celery salt
1 1/2 tablespoons salt
1/2 teaspoon caraway seed
3 sliced cucumbers (, about 6 cups)
1 sliced onion
1 sliced bell pepper

Steps:

Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
Turn off heat and set aside for about 5 minutes.
Slice vegetables and place in large mixing bowl.
Pour vinegar mixture over veggies and toss a bit.
Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
Refrigerate, covered, for at least one whole day (but a couple days is even better).
Stir every 6 hours or so to be sure all cucumbers get marinaded.
Serve chilled as a salad or as a delicious edible garnish.

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