EASIER CHICKEN MARSALA
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Provided by D. Alexander
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
- Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
- Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 286 calories, Carbohydrate 11.4 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 27.9 g, SaturatedFat 3.3 g, Sodium 313.4 mg, Sugar 2.7 g
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
YUMMY CHICKEN MARSALA
This is a great EASY Marsala recipe. I have made it for many parties. It's always enjoyed by the family.
Provided by hope2day
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat Chicken lightly in flour.
- Melt butter in skillet.
- Add chicken.
- Chop up 3-4 Shallots.
- When you turn the chicken add the shallots and garlic to the tops of the chicken.
- When chicken is done add Marsala wine cook for 5 minutes.
- Add mushrooms and cook for an additional 5 minutes.
Nutrition Facts : Calories 654, Fat 34.4, SaturatedFat 15.8, Cholesterol 130.8, Sodium 248.2, Carbohydrate 10.8, Sugar 2.4, Protein 21.9
DELICIOUS CHICKEN MARSALA
Make and share this Delicious Chicken Marsala recipe from Food.com.
Provided by Santa Ed
Categories < 30 Mins
Time 22m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to directions on he box.
- Rinse boneless chicken breasts. Remove any skin.
- Melt the butter in a 10 inch frying pan on low heat.
- Put flour on a plate an coat all sides of the breast with flour. Repeat for all pieces of chicken.
- Add chicken breasts to frying pan and increase heat to medium.
- Season chicken with half of the salt, pepper and basil.
- Cook for 4 to 5 minutes then flip.
- Season chicken with the rest of the salt, pepper and basil.
- Add the garlic and mushrooms and Marsala wine and 1 tsp of lemon juice.
- Spoon 1 tp of Parmesan cheese onto each chicken breast. Cover and cook another 4 to 5 minutes or until cheese in melted.
- Plate the linguine as a bed for the chicken. Place chicken on top of the linguine. Spoon the mushrooms over the chicken.
Nutrition Facts : Calories 1968.2, Fat 56.7, SaturatedFat 24.8, Cholesterol 255.5, Sodium 1534.2, Carbohydrate 205.5, Fiber 9.1, Sugar 9.8, Protein 99.8
YUMMY CHICKEN MARSALA
Super easy and really delicious
Provided by Brandi Heaps @Burrandi
Categories Chicken
Number Of Ingredients 11
Steps:
- Start by combining the flour, salt, pepper and basil into a sallow dish to coat the chicken in, mix well.
- Heat Oil and Butter in a heavy non-stick skillet over medium heat.
- Coat Chicken in flour mixture. Make sure that the whole chicken is covered.
- Add Chicken to the skillet and cook chicken until lightly browned on first side, about 2 to 3 minutes. Turn the chicken over and add the mushrooms around the chicken. Cook about 2 minutes longer, until lightly browned and stir the mushrooms.
- Add the Marsala wine to the pan. Reduce heat to medium-low; cover and simmer for 10 minutes.
- While the chicken and sauce is simmering, make pasta (I prefer linguini) to make with the chicken marsala. Once you are done making the pasta, rinse out, add some olive oil, a little bit of butter and viola!
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