Snow Mountain Frozen Molded Fruit Salad Recipes

FROZEN FRUIT SALAD

Steps:

• Place frozen fruit in a large mixing bowl.
• Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
• Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
• Stir everything together just before serving.
• Garnish with chopped mint leaves, if desired.
• Serve.

SNOW MOUNTAIN FROZEN MOLDED FRUIT SALAD

Steps:

• Combine first 4 ingredients in a small sauce pan. Cook over low heat, stirring constantly until thickened. Cool.
• Combine frozen fruit, pineapple chunks, cottage cheese, and maraschino cherries; add egg mixture and stir gently. Fold in whipped cream.
• Pour into lightly greased 10-inch springform tube pan; cover and freeze.
• When ready to serve, remove from pan, garnish with reserved cherries. Let stand at room temperature about 30 minutes before serving. Salad should be very firm but easy to slice.
• Note: To reduce calories, use 13 oz. carton whipped topping in place of the whipped cream.
• Note: Cook time is freeze time plus stand time.

MOM'S FROZEN FRUIT SALAD

Steps:

• Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
• Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
• Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
• Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

CREAMY FRUIT MOLD

Steps:

• In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

FROZEN FRUIT MOLDS

Steps:

• Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups., In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a baking sheet.