Garbanzo Bean Chocolate Cake Gluten Free Recipes

GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
• Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
• Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
• Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.

GARBANZO BEAN CHOCOLATE CAKE {GLUTEN, EGG, DAIRY AND TREE-NUT FREE}

Steps:

• Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add in flax "eggs," vanilla, oil, and milk.
• Mix in water.
• Fill two greased 8 in. round cake pans.
• Bake at 350 F for about 25-27 minutes or until a toothpick inserted comes out clean.
• Let cool about 5 minutes before moving to a wire rack to finish cooling. Let cool completely before icing.*

CHOCOLATE GARBANZO BEAN CAKE (GLUTEN-FREE!)

Steps:

• Add all ingredients to a blender or food processor and puree.
• Pour into one 9 inch pan or two mini spring form or cake pans.
• Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
• Cool completely before frosting.