Cherry Cobbler In The Slow Cooker Recipes
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
4-INGREDIENT SLOW COOKER CHERRY COBBLER
If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Provided by bradshaw
Categories Cherry Cobbler
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg
CROCK POT CHERRY COBBLER
Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.
Provided by Thomas Zakrzewski
Categories Pie
Time 4h15m
Yield 1 crock pot pie
Number Of Ingredients 4
Steps:
- Pour pie filling into 5 qt crock pot; spread evenly.
- In a large bowl, combine dry cake mix with butter until it is crumbly.
- Sprinkle cake mix over pie filling.
- Sprinkle with nuts.
- Turn on crock pot to low and cover and cook 3-4 hours.
- Serve warm.
Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7
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