Baked Potato Bites Recipes
LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
BAKED POTATO BITES
Make and share this Baked Potato Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Place the potato rounds on a rimmed baking sheet.
- Toss with the olive oil, season with salt and arrange in a single layer.
- Bake for 25 minutes, flip and bake for another 10 minutes.
- Transfer to a paper-towel-lined plate to drain.
- Meanwhile, cook the bacon until crisp; crumble and set aside.
- In a medium bowl, stir together the sour cream and cream cheese until smooth.
- Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
- Serve warm.
Nutrition Facts : Calories 680.8, Fat 54.6, SaturatedFat 17.8, Cholesterol 68.3, Sodium 553.2, Carbohydrate 35.6, Fiber 3.6, Sugar 2.2, Protein 12.7
BAKED POTATO BITE
Steps:
- Cut off the small end of the baked potato and top with the Cheddar, sour cream, bacon and chives. (Reserve the remaining potato for another use.)
TWICE-BAKED POTATO BITES
Serve up these bite-size twice-baked potatoes for an easy and unique side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. Bake until tender, 30 to 35 minutes. Let cool on sheet.
- When cool enough, scoop out about a teaspoon from the center of each potato into a medium bowl. Add sour cream and chives, and mash; season with salt and pepper. Stuff potatoes with filling. (To store, refrigerate stuffed potatoes on a rimmed baking sheet, up to 1 day.)
- Bake potatoes at 450 degrees until lightly browned, about 15 minutes. Garnish with chives.
Nutrition Facts : Calories 131 g, Fat 5 g, Fiber 2 g, Protein 3 g
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