Rollkuchen Recipes

ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)

Roll Kuchen (From the Mennonite Treasury of Recipes) image

Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.

Provided by Pamela

Categories Breads

Time 18m

Yield 1 batch

Number Of Ingredients 6

Ingredients

2 eggs
3/4 cup milk
6 tablespoons butter, melted
3 cups flour
2 teaspoons salt
1 teaspoon baking powder

Steps:

Beat eggs well.
Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
Add to remaining ingredients and mix to combine.
Roll out very thin and cut into strips.
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
Cut a slit in the middle and pull one end through to knot it.
Fry four to six at a time, in deep hot fat until golden brown.
Serve with Watermelon!
A Mennonite summer tradition!

Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58

ROLLKUCHEN (MENNONITE FRITTERS)

Rollkuchen (Mennonite Fritters) image

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

Provided by amy

Categories Bread Quick Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying

Steps:

Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g

GERMAN ROLL KUCHEN

German Roll Kuchen image

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

Provided by BK GeeGee

Categories Dessert

Time 27m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Steps:

Mix and make a soft but not sticky dough.
Roll and cut into oblong pieces.
Make a cut in the centre (but not from edge to edge).
Take an end and pull through the middle.
Fry in hot oil until golden brown.
Let cool.
Sprinkle with icing sugar.
Eat with watermelon.

Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9

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