Tex Mex Vegan Chili Recipes

TEX-MEX CHILI

Tex-Mex Chili image

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch, California

Provided by Taste of Home

Categories Dinner Lunch

Time 6h20m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 16

Ingredients

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or fresno peppers and additional salsa verde

Steps:

In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges

TEX MEX VEGAN CHILI

Tex Mex Vegan Chili image

Make and share this Tex Mex Vegan Chili recipe from Food.com.

Provided by JuliaTN

Categories Black Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onions
6 garlic cloves
2 tablespoons pickled jalapeno peppers, rinsed and squeezed
1 tablespoon cumin
2 teaspoons oregano
1/2 teaspoon cinnamon
1 pinch ground cloves
1 teaspoon ground coriander
1 tablespoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste
2 (14 1/2 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans stewed tomatoes
2 (14 1/2 ounce) cans sweet corn
1 ounce baker's chocolate
1 tablespoon lime juice
1 tablespoon soy sauce

Steps:

Saute onions and garlic in olive oil until soft and starting to carmelize.
Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
Using an immersion blender, grind this mixture until smooth (optional).
Add beans, corn, chocolate, lime juice & soy sauce.
Simmer for 20 minutes.

Nutrition Facts : Calories 384.8, Fat 10, SaturatedFat 2.6, Sodium 772.8, Carbohydrate 67.3, Fiber 16.2, Sugar 13, Protein 16.4

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