Double Toffee Delight Recipes

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DOUBLE TOFFEE DELIGHT



Double Toffee Delight image

Make and share this Double Toffee Delight recipe from Food.com.

Provided by sweetcakes

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 350*. Grease a 9x13 inch pan.
  • Combine and set aside brown sugar, nuts, and cinnamon.
  • In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
  • Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
  • Sprinkle with 1/3 of brown sugar mixture.
  • Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
  • Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

DOUBLE CHEESE DELIGHT



Double Cheese Delight image

Make and share this Double Cheese Delight recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces uncooked medium noodles
1 lb ground beef
1/3 cup chopped onion
1 tablespoon chopped celery
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 cup cream-style cottage cheese
3 ounces cream cheese, softened
1/4 cup sour cream
1 medium tomatoes

Steps:

  • Heat oven to 350.
  • Cook noodles as directed on package, and drain.
  • In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
  • Drain off fat.
  • Stir in tomato sauce and salt, and heat to boiling.
  • Reduce heat, and simmer one minute.
  • Remove from heat.
  • Stir in cottage cheese, cream cheese, sour cream and noodles.
  • Pour into ungreased 1 ½ quart casserole dish.
  • Slice tomato, arrange on top.
  • Cover, and bake 30 minutes.

Nutrition Facts : Calories 434.1, Fat 29, SaturatedFat 13, Cholesterol 120.7, Sodium 1136, Carbohydrate 14.9, Fiber 1.8, Sugar 5.8, Protein 28

COOL CREAMY COFFEE DELIGHT



Cool Creamy Coffee Delight image

If you are a coffee-lover you will love this! if you want it extra creamy use 1/4 whipping cream in place of 1/3 milk, add in some chocolate syrup also if desired, see recipe#74362 :)

Provided by Kittencalrecipezazz

Categories     Shakes

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

6 scoops vanilla ice cream
1/3 cup milk
1 -1 1/2 teaspoon instant coffee granules
3/4-1 cup crushed ice (or use 4 ice cubes)
sugar (to taste) (optional)
whipped cream (optional)

Steps:

  • In a blender combine ice cream, milk, instant coffee and ice cubes; blend until smooth.
  • Add in sugar if desired and blend again for a few seconds.
  • Pour into tall chilled frosted glasses or mugs and top with whipped cream.

Nutrition Facts : Calories 163.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 35.5, Sodium 72.3, Carbohydrate 18.5, Fiber 0.5, Sugar 15.3, Protein 3.5

DOUBLE DELIGHTS



Double Delights image

You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 dozen.

Number Of Ingredients 22

CHOCOLATE DOUGH:
1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped pecans
5 ounces white baking chocolate, chopped
VANILLA DOUGH:
1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped pecans
4 ounces German sweet chocolate, chopped

Steps:

  • For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate., For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours. , Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours., Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour. , Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

DOUBLE ALMOND DELIGHTS ( COOKIES )



Double Almond Delights ( Cookies ) image

I want to give a very big thank you to a Chef from here on " ZAAR " , who's recipe inspired me to make up my own recipe. :). The Chef who inspired me wants to remain nameless, so that's the way it will be. If you like almonds as much as I do, you really are going to enjoy this cookie.If you are using whole almonds chop them before measuring. Also if you like a cookie that has a sweet/salty thing going on, use the roasted and salted almonds. To flatten the cookies,use the flat bottom of a glass dipped in sugar.The way that this recipe is written gives me 32 cookies, depending on how big you make yours you might get more or less. The time for each cookie sheet is the time for baking. Please let cookies cool on cookie sheet for 2 to 3 minutes before removing, let finish cooling on wire racks. And thanks again to my " Secret Chef " . ( You know who you are ;) ) . Submitted to " ZAAR " on April 16th, 2009.

Provided by Chef shapeweaver

Categories     Dessert

Time 25m

Yield 32 cookies, 16 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup shortening
1/4 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 teaspoon almond extract
1 cup chopped almonds

Steps:

  • Preheat oven to 350 degrees.
  • Sift together flour,soda, and cream of tartar, set aside.
  • In a large bowl, cream together both sugars,shortening, and margarine mixing well.
  • Add egg and extract,mix well.
  • Then add flour to creamed mixture a little at a time until well blended.
  • Stir in almonds.
  • Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
  • Flatten each slightly with the bottom of a sugar coated glass.
  • Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

Nutrition Facts : Calories 246.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 13.2, Sodium 148.6, Carbohydrate 26.7, Fiber 1.4, Sugar 13.4, Protein 3.9

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