Walnut Peanutbutter And Coconut Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

FREEZER CHOCOLATE COCONUT WALNUT COOKIES



Freezer Chocolate Coconut Walnut Cookies image

This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

Provided by madelineolivia

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 3h15m

Yield 24

Number Of Ingredients 11

¾ cup white sugar
2 tablespoons cocoa powder
¼ teaspoon salt
¼ cup milk
¼ stick butter
¾ cup unsweetened flaked coconut
½ cup quick oats
½ cup old-fashioned oats
½ cup chopped walnuts
¼ cup smooth peanut butter
½ teaspoon vanilla extract

Steps:

  • Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
  • Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g

PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

STEVIA COCONUT PEANUT BUTTER COOKIES



Stevia Coconut Peanut Butter Cookies image

Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar (which is why you only need 2 tsp in a recipe that might need a 2 cups of sugar). You can probably find it at your local health food store and I know Trader Joe's carries it with their baking goods. This recipe is from "Stevia Sweet Recipes" by Jeffrey Goettemoiller and I got it from www.rochestergoodfood.com.

Provided by Roosie

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

6 tablespoons vegetable oil
1/2 cup water
1/2 cup peanut butter
2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
2 large eggs
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
2 teaspoons stevia powder
2 teaspoons butterscotch flavoring
1 3/4 cups flaked coconut

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
  • Stir in water.
  • Sift flour, stevia, and baking powder together.
  • Mix half of the dry ingredients into the peanut butter mixture.
  • Stir in the rest of the dry ingredients.
  • Briefly chop coconut in a blender, if the pieces are large.
  • Fold into cookie dough- mixture will be stiff.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Flatten with a fork in an "X" pattern.
  • Bake 9-10 minutes or until golden.
  • Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
  • Store in an airtight container.

PEANUT BUTTER CHOCOLATE CHUNK WALNUT COOKIES



Peanut Butter Chocolate Chunk Walnut Cookies image

Make and share this Peanut Butter Chocolate Chunk Walnut Cookies recipe from Food.com.

Provided by LizCl

Categories     Drop Cookies

Time 33m

Yield 60 cookies

Number Of Ingredients 11

1 cup unsalted butter
1 1/2 cups creamy peanut butter
1 cup sugar
1/2 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1 (11 1/2 ounce) package semisweet chocolate chunks
1 cup chopped walnuts

Steps:

  • Cream the butter and peanut butter together.
  • Add the sugars and cream on medium speed.
  • Add the eggs and vanilla and mix well.
  • Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
  • Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
  • Bake at 350 degrees for 12-13 minutes or until golden brown.
  • Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 150.1, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.5, Sodium 65.2, Carbohydrate 15.2, Fiber 1, Sugar 10.4, Protein 2.8

NO-BAKE PEANUT BUTTER COCONUT COOKIES RECIPE BY TASTY



No-Bake Peanut Butter Coconut Cookies Recipe by Tasty image

Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

⅔ cup natural peanut butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut flake

Steps:

  • Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  • Add the unsweetened shredded coconut flakes and mix until evenly coated.
  • Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  • Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams

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