MY FAMOUS GLUTEN-FREE GREEK SALAD
I love this salad and it's truly the perfect gluten-free lunch option for someone who loves salads too. I swapped feta cheese for fresh mozzarella to make my dream Greek salad. Enjoy!
Provided by Jenny Levine Finke
Categories Salad
Time 20m
Number Of Ingredients 14
Steps:
- Finely chop the lettuce, tomatoes, cucumber, olives and red onion into small, bite-sized pieces. Cube the mozzarella and cut the basil leaves into small strips. Combine all ingredients in a large bowl and mix well.
- Combine all the dressing ingredients in a small jar, mix well, and top on your salad just before serving.
Nutrition Facts : Calories 423 kcal, Carbohydrate 13 g, Protein 9 g, Fat 39 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 794 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
GLUTEN-FREE GARDEN FRESH GREEK SALAD
Enjoy this tasty salad made using veggies that is ready in 20 minutes - perfect if you love Greek cuisine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, beat all dressing ingredients with wire whisk.
- In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
GREEK SALAD KABOBS
In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In small bowl, mix dip ingredients; set aside.
- On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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