WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE
From Great American cookbook, these tuna cakes are a welcome change for any family. For light frying, choose a non-stick skillet.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl toss together tuna, bread crumbs. onions, and pimento.
- In a small bowl beat together egg and milk; stir in lemon peel.
- Stir into tuna mixture; toss until moistened.
- With lightly floured hands, shape mixture into eight 4-inch patties.
- In a large nonstick skillet melt butter. Fry patties, a few at a time, until golden brown on all sides, about 3 minutes per side.
- Place on an ovenproof platter in a 300* oven until ready to serve.
- For sauce:
- In a small saucepan heat broth, lemon juice and dill. For each serving, spoon shredded carrots and zucchini onto each plate; top with 2 tuna cakes. Top each cake with a half-slice lemon; spoon sauce over.
- Note: times are approximate.
Nutrition Facts : Calories 537, Fat 11.2, SaturatedFat 5.3, Cholesterol 157.3, Sodium 1582.5, Carbohydrate 18.1, Fiber 1.4, Sugar 3.4, Protein 86.1
TUNA PATTIES WITH LEMON-DILL SAUCE
These tuna patties brought back childhood memories. We loved them then and we really loved these now. They are easy to make and can be a meal on their own. Make them smaller and you've got a yummy appetizer. The lemon-dill sauce is creamy and tangy. It's a nice added touch.
Provided by Tammy T
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Make the Lemon-Dill Sauce first by just mixing the ingredients together and keep in the fridge until needed. Double recipe if you like a good amount, like me.
- 2. Beat the eggs and mix the lemon juice in a medium bowl. Stir in the Parmesan cheese and the 3/4 cup bread crumbs. Fold in the tuna and onions and mix well. Add the pepper and Old Bay seasonings.
- 3. Shape mixture into round 1 inch thick patties, like you would hamburger patties. I was able to make six patties. Put the other 1/2 cup of bread crumbs on a paper plate and hold the patties carefully. Sprinkle the breadcrumbs on both sides to dust them. Carefully shake excess off.
- 4. When all are ready to cook, heat about 3 tablespoons of vegetable oil in a fry pan on stove, medium heat until it is good and hot but not smoking. Add three patties at a time and fry about 4-5 minutes on each side. Add a little more veg oil when adding the second batch. The time it cooks depends on how thick your patties are. They should be golden brown.
- 5. Serve with the lemon-dill sauce or tarter sauce. These may be small but are filling. Can serve two patties each for three or one patty for six if doing a brunch. Enjoy!
TUNA PATTIES WITH DILL SAUCE
These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the "secret ingredient". They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place parsnips in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. , Place parsnips in a food processor or blender; cover and process until smooth. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and zest, dill and pepper. Add tuna and mix well. Shape into eight 1/2-in.-thick patties (patties will be soft). , In a large nonstick skillet, heat oil over medium heat. Cook patties for 5-6 minutes on each side or until lightly browned. Combine the sauce ingredients in a small bowl; serve with tuna patties.
Nutrition Facts : Calories 211 calories, Fat 3g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
More about "wisconsin tuna cake with lemon dill sauce recipes"
TUNA CAKES WITH LEMON DILL AIOLI » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- Wash and dry potatoes. Use a fork to piece each side of the potatoes 5 times. Place in microwave safe bowl filled with approximately ½-¾ cup water. Microwave on high for 5 minutes. Flip potatoes over. Microwave an additional 5 minutes. Remove from bowl, let cool 10 minutes. When cool enough to handle, peel with your hands.
- Mash potatoes in a medium-sized bowl. If they’re lumpy, add up to ¼ cup milk to help smooth them out. It’s okay if some lumps still remain.
- Mash tuna in a separate bowl with a squeeze of lemon juice. Then, add tuna to the mashed potatoes along with the paprika, salt, pepper, parsley, oregano, and grated onion. Mix well to combine. Taste, and adjust seasoning as needed.
PALEO TUNA CROQUETTES WITH LEMON DILL AIOLI - BOWL OF …
From bowlofdelicious.com
TUNA CAKES WITH LEMON DILL SAUCE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5/5 (2)Category Main MealsServings 5Total Time 20 mins
WISCONSIN TUNA CAKE WITH LEMON DILL SAUCE – RECIPEFUEL
From recipefuel.com
TUNA CAKES WITH LEMON DILL SAUCE - REAL HEALTHY RECIPES
From realhealthyrecipes.com
TUNA CAKES WITH LEMON DIJON SAUCE - MY 17 DAY DIET BLOG
From 17ddblog.com
ASTRAY RECIPES: WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE
From astray.com
TAG: WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE - BAKER RECIPES
From bakerrecipes.com
EASY CRISPY TUNA PATTIES (TUNA FISH CAKE RECIPE) READERS FAVORITE
From whiskitrealgud.com
WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE - BIGOVEN
From bigoven.com
LEMON-GARLIC TUNA CAKES RECIPE - DEL MONTE®
From delmonte.com
TUNA CAKES WITH LEMON DILL SAUCE - REAL HEALTHY RECIPES
From realhealthyrecipes.com
WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE - FISH AND SEAFOOD
From diabetes.co.uk
WISCONSIN TUNA CAKES WITH LEMON-DILL SAUCE RE - RECIPEBRIDGE
From recipebridge.com
WISCONSIN TUNA CAKE WITH LEMON-DILL SAUCE RECIPE - BAKER RECIPES
From bakerrecipes.com
WISCONSIN TUNA CAKES WITH LEMON DILL SAUCE - IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #seafood #low-fat #fish #dietary #low-calorie #high-protein #low-carb #tuna #high-in-something #low-in-something #saltwater-fish
You'll also love