Orangeade Recipes

ORANGEADE

Steps:

• In a saucepan, add water and sugar and cook over medium high heat until al the sugar dissolves completely.
• Add collagen peptides (flavorless protein powder) and cook it for a few more minutes until dissolves completely too.
• Add orange juice, lemon juice, water and cook for about 1 more minute and remove from heat.
• In a large pitcher, add mint leaves and orange slices.
• Pour the orangeade and chill for 1-2 hours until it's nice and cold. Enjoy!

ORANGEADE

Steps:

• Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
• Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

LAVENDER ORANGEADE

Steps:

• Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

HONEY ORANGEADE

Steps:

• Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
• Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

ORANGEADE SUNSET

Steps:

• Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.

ORANGEADE

Steps:

• In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.