Cherry Vanilla Oatmeal Ellie Krieger Recipes

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KITCHEN SINK COOKIES



Kitchen Sink Cookies image

Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.

Provided by Ellie Krieger

Categories     dessert

Time 53m

Yield 18 to 20 cookies, (about 2 cookies per serving)

Number Of Ingredients 15

2 tablespoons unsalted butter, softened
2 tablespoons canola oil
1/3 cup light brown sugar
1/4 cup applesauce
1 egg white
1 teaspoon vanilla
2/3 cup whole-wheat pastry flour
1/2 cup oatmeal
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup chopped dried cherries
1/4 cup chopped dried apricots
1/4 cup lightly toasted walnuts
2 ounces dark chocolate, cut into chunks
Cooking spray

Steps:

  • Preheat oven to 375 degrees F.
  • Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
  • Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.

Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams

VANILLA SPICE OATMEAL



Vanilla Spice Oatmeal image

Provided by Ellie Krieger

Time 20m

Yield 4 servings

Number Of Ingredients 10

3 1/2 cups water
1/4 teaspoon salt, optional
2 cups old-fashioned oats
1/2 cup raisins
1/2 cup walnuts, coarsely chopped, optional
1/4 teaspoon vanilla extract
Pinch nutmeg
2 tablespoons dark brown sugar, plus more, to taste
1 cup lowfat milk, divided
1/8 teaspoon ground cinnamon

Steps:

  • In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
  • In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
  • When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
  • Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.

Nutrition Facts : Calories 255 calorie, Cholesterol 4 milligrams, Sodium 40 milligrams, Carbohydrate 51 grams, Protein 8 grams

CHERRY VANILLA OATMEAL (ELLIE KRIEGER)



Cherry Vanilla Oatmeal (Ellie Krieger) image

Make and share this Cherry Vanilla Oatmeal (Ellie Krieger) recipe from Food.com.

Provided by Sunday

Categories     Breakfast

Time 10m

Yield 1 Bowl, 1 serving(s)

Number Of Ingredients 8

1 cup water
1/2 cup quick oats
1/16 teaspoon salt
1/8 cup dried cherries
1/4 teaspoon vanilla extract
1 tablespoon cherry jam
1/8 cup low-fat milk
2 tablespoons flax seeds (optional)

Steps:

  • Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!

CHERRY VANILLA OATMEAL



Cherry Vanilla Oatmeal image

Make and share this Cherry Vanilla Oatmeal recipe from Food.com.

Provided by Queen of Everything

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup quick oats
1/2 cup skim milk
3 tablespoons dried cherries
1/2 teaspoon vanilla
1 (1 g) packet artificial sweetener

Steps:

  • Combine all ingredients.
  • Microwave for 90 seconds.
  • Serve with more milk.

Nutrition Facts : Calories 212, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 74.4, Carbohydrate 34.2, Fiber 4, Sugar 0.8, Protein 11.3

CHERRY VANILLA OATMEAL



Cherry Vanilla Oatmeal image

From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot and then separate it into servings and grab them for breakfasts throughout the week.

Provided by stuff.llc

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups water
1 cup old fashioned oats or 1 cup quick-cooking oats
1/8 teaspoon salt
1/4 cup dried cherries
1/2 teaspoon vanilla extract
2 tablespoons cherry jam (to taste)
1/4 cup 1% low-fat milk, plus more to taste

Steps:

  • Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
  • Remove from heat. Stir in the vanilla extract and cherry jam.
  • Put into serving bowls and pour 2 tablespoons of milk over each bowl.

Nutrition Facts : Calories 112.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 87, Carbohydrate 21.4, Fiber 2.2, Sugar 5.9, Protein 3.2

CHEWY CHERRY VANILLA OATMEAL COOKIE BARS



Chewy Cherry Vanilla Oatmeal Cookie Bars image

This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great for breakfast or a snack!

Provided by Dwynnie

Categories     Bar Cookie

Time 40m

Yield 18 bars

Number Of Ingredients 12

1 cup shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups oats (quick or old fashioned, uncooked)
1 1/2 cups dried sour cherries
1/4-1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • In large bowl, beat shortening and sugars until creamy.
  • Add eggs and vanilla. Beat well.
  • Add flour, baking soda, cinnamon and salt. Mix well.
  • Add oats, cherries, and pecans. Mix well.
  • Spread mixture in an ungreased 9 x 13 metal baking pan.
  • Bake 30 to 35 minutes or until a toothpick comes out clean.
  • Cool for 15 to 30 minutes before cutting into bars.
  • Store tightly covered.

Nutrition Facts : Calories 333.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 23.5, Sodium 147.9, Carbohydrate 44.4, Fiber 3.3, Sugar 17.5, Protein 6.5

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