Red Wine Cherry Sangria Recipes

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RED WINE CHERRY SANGRIA



Red Wine Cherry Sangria image

If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe

Provided by mandabears

Categories     Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (6 ounce) container frozen limeade concentrate, thawed
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (6 ounce) container frozen cranberry juice concentrate, thawed
4 cups dry red wine, i usually use chianti
2 cups cold water
18 maraschino cherries
1 lime, washed and thinly sliced do not remove peel
1 lemon, washed and thinly sliced do not remove peel
1 orange, washed and thinly sliced do not remove peel
ice cube

Steps:

  • In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
  • If you double the recipe you can use a punch bowl or 2 large pitchers.
  • Add the wine and water.
  • Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
  • Just before serving add fruit and ice cubes.

Nutrition Facts : Calories 279, Fat 0.2, Sodium 8.9, Carbohydrate 49.8, Fiber 1.7, Sugar 41.5, Protein 0.6

RED WINE SANGRIA RECIPE



Red Wine Sangria Recipe image

This red wine sangria recipe is perfect for warm summer days, picnics and barbecues. Of course it goes perfectly with Mexican food, but try it with steak or hamburgers too.

Provided by cookingnook

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

2/3 cup lemon juice
1/3 cup orange juice
1/4 cup sugar
1 (26 ounce) bottle dry red wine (or non-alcoholic)

Steps:

  • Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
  • Garnish with lemon and orange slices if desired.
  • It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
  • Makes 4 cups.
  • Recipe courtesy of http://www.cookingnook.com.

Nutrition Facts : Calories 225.2, Sodium 8, Carbohydrate 23, Fiber 0.2, Sugar 16.4, Protein 0.4

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