Teriyaki Egg Tofu Scramble Recipes

TERIYAKI EGGS

Steps:

• Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
• Peel eggs and place in a quart-size Mason jar.
• Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
• Refrigerate eggs until flavors are absorbed, at least 6 hours.

TOFU SCRAMBLE

Steps:

• Preheat oven to 400 degrees.
• In a bowl, add sea salt and cut potatoes then spread the potatoes on a baking tray and roast for 20 minutes or until browned.
• While the potatoes are in the oven, heat a medium pan and add cumin seeds, chopped garlic, chili peppers and red onions until onions are browned.
• Add the bell peppers and cayenne pepper.
• Mix well and let the red bell pepper soften (about 7 minutes).
• Add corn, black beans and tofu. Mix well.
• Add the roasted potatoes, freshly ground black pepper and lime juice.
• Garnish with Cilantro or green onions and serve immediately.