Teriyaki Chicken Roll Sushi Recipes
TERIYAKI CHICKEN ROLL - SUSHI
Make and share this Teriyaki Chicken Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
- Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
- Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-sized pieces.
Nutrition Facts : Calories 2768.2, Fat 4.1, SaturatedFat 0.8, Sodium 1431.7, Carbohydrate 610.2, Fiber 20.8, Sugar 4.7, Protein 52.5
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- 1 In a rice cooker or small pot, place rice and top with ½ cup water. Cook, following packet instructions, until all water is absorbed. Spread rice out on a plate and allow to cool.
- 2 Pour teriyaki sauce over chicken. Heat a small frying pan over medium-high. Place chicken in pan and cook for 2 minutes. Reduce heat, cover pan and cook for a further 5 minutes, or until cooked through. Remove from pan and allow to cool.
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