Yucatán Pork Stew With Ancho Chiles And Lime Juice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERUVIAN PORK STEW WITH CHILES, LIME AND APPLES



Peruvian Pork Stew With Chiles, Lime and Apples image

Spicy and sweet, this Peruvian stew is rich with apples and onions and scented with chiles, lime and cloves. It's not at all difficult to make, and it takes less time than you would think, about two hours from start to finish. As you brown the pork on all sides in a pot, sauté the onions and apples with the chiles, bay leaves and cloves in another. Combine everything and braise until the pork is very tender and falling apart. If you'd like to make it in a slow cooker, put everything into the crock after browning and sautéing and turn the cooker on high. It will be ready in four to six hours.

Provided by Mark Bittman

Categories     dinner, one pot, main course

Time 1h30m

Yield at least 8 servings

Number Of Ingredients 11

2 tablespoons olive oil
3 to 4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
2 large white onions, chopped
4 large apples, peeled, cored and roughly chopped
3 snipped and seeded ancho or other mild dried chiles
3 bay leaves
Pinch of ground cloves
1/4 cup fresh lime juice
4 cups chicken stock
Steamed rice for serving
1/4 cup chopped cilantro

Steps:

  • Heat the olive oil in a skillet and brown the pork in it on all sides; you may have to do this in batches for the most efficient browning. Meanwhile, sauté the onions and apples in a pan with the chiles, bay leaves and cloves until the onions are tender, about 10 minutes.
  • Combine all the ingredients in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust the heat so the mixture bubbles steadily but not vigorously. (If you're using a slow cooker, turn it to high and walk away for 4 or 6 hours.)
  • Cook, stirring every 30 minutes or so, until the meat is very tender and just about falling apart, at least an hour. Taste and adjust the seasoning, then lower the heat (this will keep well for at least an hour before serving). Remove the meat, then reduce the broth as necessary; serve over steamed rice, garnished with cilantro.

Nutrition Facts : @context http, Calories 635, UnsaturatedFat 24 grams, Carbohydrate 27 grams, Fat 41 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 15 grams, TransFat 0 grams

More about "yucatán pork stew with ancho chiles and lime juice recipes"

YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly bitter ancho chiles. Ingredients
From copymethat.com
See details


YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE - EAT …
Web Save this Yucatán pork stew with ancho chiles and lime juice recipe and more from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes to your own online …
From eatyourbooks.com
See details


YUCATAN PORK STEW | TASTY KITCHEN: A HAPPY RECIPE …
Web 1 can (14 1/2 Oz. Size) Diced Tomatoes. 2 leaves Bay Leaves. ¼ cups Diced Cilantro. 1 pinch Ground Cloves. 2 Tablespoons Fresh Squeezed Lime Juice. Preparation. Start by warming the olive oil in a large skillet …
From tastykitchen.com
See details


YUCATAN PORK STEW INSTANT POT OR NOT - FRUGAL HAUSFRAU
Web Jun 7, 2018 Heat to 350 degrees (a tortilla strip will bubble when dipped in) add the strips and stir around so they “tangle up” a little. Remove when golden and drain. To prepare the tortillas just heat them in a pan or on …
From frugalhausfrau.com
See details


YUCATAN PORK STEW WITH ANCHO CHILES- WIKIFOODHUB
Web Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into …
From wikifoodhub.com
See details


YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook …
From krakdwaffle.com
See details


YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web Salt and freshly ground pepper ; 2 large white onions, cut into 1/2-inch pieces ; 8 garlic cloves, smashed ; 1 pound carrots, cut crosswise into 2-inch lengths ; 3 ancho chiles, …
From recipebridge.com
See details


YUCATáN PORK STEW WITH MEXICAN RICE - TWO OF A KIND
Web Return pork and any accumulated juices to pot. Add onions, carrots, garlic, bay leaves, ancho chiles, cloves, chicken broth and lime juice. Season with salt and pepper and bring to a boil. Nestle the tomatoes in the …
From twoofakindcooks.com
See details


YUCATáN PORK STEW WITH FIRE ROASTED POBLANO, ANCHO …
Web Feb 1, 2016 3 Fire roasted Pablano pepper cleaned, medium dice; 2 Ancho chiles, seeded and cut into very thin strips with scissors; 1 bay leave; 1/2 cup fresh lime juice; 6 cups chicken stock; 6 plum tomatoes, …
From newlywedsfoods.com
See details


YUCATáN PORK WITH ANNATTO AND ANCHO CHILES RECIPE
Web Jul 16, 2017 Ingredients. 1/4 cup annatto (or achiote) seeds. 1/2 cup pure ancho chile powder. 2 tablespoons dried oregano. 2 tablespoons kosher salt. 2 tablespoons freshly …
From foodandwine.com
See details


BEST YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPES
Web Add the ancho stock to the Dutch oven with the cinnamon stick, lime juice, tomatoes (mash up the tomatoes a bit). Stir in the cilantro and return the pork to the Dutch oven. Stir, …
From recipert.com
See details


YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web Salt and freshly ground pepper. 2 large white onions, cut into 1/2-inch pieces. 8 garlic cloves, smashed. 1 lb carrots, cut crosswise into 2-inch lengths. 3 ancho chiles, seeded …
From baileyfarmsinc.com
See details


YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web Yucatán Pork Stew with Ancho Chiles and Lime Juice Food & Wine. minutes; Serves 8 Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that …
From favoreatsapp.com
See details


YUCATáN PORK STEW | FOOD TOWN
Web Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into …
From yourfoodtown.com
See details


THE PINK COWGIRL: YUCATAN PORK STEW - BLOGGER
Web Jan 9, 2011 Delicioso. Yucatan Pork Stew. 2 tablespoons olive oil. 1 lb pork roast (shoulder or sirloin) salt and pepper. 1 yellow onion diced. 1 1/2 large ancho chiles cut …
From thepinkcowgirl.blogspot.com
See details


YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE FOOD AND …
Web Stir in the onions, garlic, minced carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them …
From bradencookbook.com
See details


YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web All the dried chile slices had plumped up nicely, the tomatoes had dissolved into the broth, and the lime juice added a nice zing to cut the fatty richness of the pork. This was …
From madball911.blogspot.com
See details


YUCATÁN PORK STEW WITH ANCHO CHILES AND LIME JUICE FOOD
Web Add the ancho stock to the Dutch oven with the cinnamon stick, lime juice, tomatoes (mash up the tomatoes a bit). Stir in the cilantro and return the pork to the Dutch oven. …
From homeandrecipe.com
See details


BEST YUCATAN PORK STEW WITH ANCHO CHILES RECIPES
Web Separate the red onions into rings and place in a small plastic container. Dress with the lime juice and season with salt and pepper. Cover and store in the refrigerator. Place the …
From alicerecipes.com
See details


YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
Web Mar 25, 2018 Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, …
From theweatheredgreytable.com
See details


Related Search