TED'S STRAWBERRY SHORTCAKE
Ted's restaurant makes a very traditional Strawberry Shortcake, and you can too.
Provided by Stephanie Manley
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a container with a lid, place strawberries, and sprinkle sugar over the strawberries. Let sugar marinate over the strawberries for a couple of hours before using. Sift together flour, salt, and baking powder. Stir heavy cream into sifted flour, and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized biscuits.
- Make four biscuits with dough, and place on a greased cookie sheet. If you have some dusting sugar, sprinkle a little onto the biscuits. Bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done. Shortcake Assembly 1 biscuit 1 scoop Hagan Daas Vanilla Ice Cream Strawberries Whipped cream Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with biscuit and whipped cream.
- Add additional strawberries to the plate around the biscuit. This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.
Nutrition Facts : Calories 551 kcal, Carbohydrate 67 g, Protein 8 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 101 mg, Sodium 323 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
TED'S STRAWBERRY SHORTCAKE
Ted's Strawberry Shortcake is a dish I recently had the opportunity to try when I was in Atlanta. So if you have never been to Ted's, you are in for a real treat. Buffalo hamburgers, regular hamburgers and some delicious home-style cooking abounds here. The restaurant has a lovely decor, and the food is quite good for when you are dining out. If you have never tried making your own shortcakes, you have been missing something. Sure, the shortcakes you get in the store are tasty, but these homemade biscuits are so much more hearty. This is a dessert is perfect for the spring when fresh strawberries are available. I made one primary change to this recipe, I like to use fresh berries when they are available, so my recipe contains fresh strawberries, you could use frozen if desired.
Provided by ElizabethKnicely
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- FOR THE STRAWBERRIES: In a container with a lid, place strawberries, and sprinkle with sugar over the strawberries. Let sugar marinate over the strawberries for a couple of hours before using.
- Preheat oven to 450°F Sift together flour, salt, and baking powder. Stir heavy cream into sifted flour and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized biscuits. Make four biscuits with dough, and place on a greased cookie sheet. If you have some dusting sugar, sprinkle a little onto the biscuits. Bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done.
- SHORTCAKE ASSEMBLY:.
- 1 biscuit.
- 1 scoop Hagan Daas Vanilla Ice Cream.
- Strawberries.
- Whipped Cream.
- Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with the biscuit top and whipped cream. Add additional strawberries t the plate around the biscuit.
- This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.
Nutrition Facts : Calories 540.2, Fat 28.5, SaturatedFat 17.2, Cholesterol 101.9, Sodium 548.3, Carbohydrate 63.9, Fiber 4, Sugar 10.5, Protein 8.8
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
BEST STRAWBERRY SHORTCAKE
For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. -Shirley Joan Helfenbein, Lapeer, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
Nutrition Facts : Calories 420 calories, Fat 28g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 471mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
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