Mr Mudds Cranberry Apple Bake Recipes

CRANBERRY APPLE BAKE

Cranberry Apple Bake image

A warm hint of allspice is the special secret ingredient in this dessert that's perfect for fall or holiday celebrations.

Provided by McCormick Gourmet

Yield 12

Number Of Ingredients 15

Ingredients

1/3 cup sugar
3 tbsps flour
1 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon
1/4 tsp McCormick Gourmet™ Allspice, Ground Jamaican
6 medium Granny Smith apples peeled, cored and coarsely chopped
1 1/2 cups fresh or frozen cranberries coarsely chopped
1/2 cup walnuts coarsely chopped
1/4 cup raisins
3/4 cup flour
2 tbsps sugar
1 tsp baking powder
3 tbsps butter melted
3 tbsps milk
1 egg
1 tsp McCormick® Pure Vanilla Extract

Steps:

Preheat oven to 350°F. For the Filling, mix sugar, flour, cinnamon and allspice in large bowl. Add apples, cranberries, walnuts and raisins; toss to coat well. Spread mixture evenly in bottom of buttered 13x9-inch baking dish. Set aside.
For the Topping, mix flour, sugar and baking powder in large bowl. Add butter, milk, egg and vanilla; beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.
Bake 30 to 35 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm.

Nutrition Facts : Calories 187 Calories

CRANBERRY SAUCE WITH APPLES

Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

APPLE CRANBERRY CRUMBLE

Apple Cranberry Crumble image

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Steps:

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.

CRANBERRY APPLE CAKE

Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

CRANBERRY APPLE CRISP

Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY BAKE

Apple-Cranberry Bake image

The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

5 cups sliced peeled all-purpose apples
1 cup fresh or frozen (thawed) cranberries
1/3 cup granulated sugar
2 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps:

Heat oven to 375°F.
Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
Stir together remaining ingredients; sprinkle evenly over apple mixture.
Bake 35 to 40 minutes or until topping is brown.

Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

BAKED APPLE WITH CRANBERRIES

Baked Apple With Cranberries image

I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.

Provided by Bergy

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups apples, peeled, cored and sliced
1/2 cup dried cranberries, unsweetened
1 tablespoon brown sugar substitute
1 teaspoon butter
1/2 teaspoon cinnamon

Steps:

Place all the ingredients in an ovenproof dish, stir to mix.
Cover with foil and bake in 350°F oven for 30 minutes.

Nutrition Facts : Calories 94.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 15.4, Carbohydrate 20.6, Fiber 4.4, Sugar 14, Protein 0.5

MR. MUDD'S CRANBERRY APPLE BAKE

Mr. Mudd's Cranberry Apple Bake image

Another great recipe from the great Mr. Mudd, a well-known Atlanta hairdresser, whom we all love and appreciate for his humor, kindness and RECIPES!! This is so yummy! It's a perfect balance of tart and sweet. I love it & hope you do too. It's a must have on our Thanksgiving table.

Provided by Joyd9060

Categories Apple

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 granny smith apples
1 (12 ounce) bag fresh cranberries
1 cup brown sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
2 ounces butter, melted (1/2 stick)
1 (12 ounce) jar apricot preserves
1/2-3/4 cup chopped pecans or 1/2-3/4 cup walnuts

Steps:

Spray or butter a 9x12 pyrex dish.
Peel, halve, core and slice or chop apples. (I prefer them chopped). Place in dish.
Wash, pick over and drain cranberries. Pour over top of apples.
Mix sugar and cornstarch together in small bowl. Add vanilla, butter and preserves. Pour over top of apple/cranberry mix.
Sprinkle with nuts.
Bake uncovered in preheated 375 oven about 50-60 minutes.

Nutrition Facts : Calories 344.6, Fat 8.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 62.2, Carbohydrate 70.5, Fiber 4.3, Sugar 49.2, Protein 1.2

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