Spooned Up Meatloaf Recipes

SPICY, GARLICKY MEATLOAF

Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

SPOONED-UP MEATLOAF

Spooned-Up Meatloaf image

I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking!

Provided by NcMysteryShopper

Categories Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
8 teaspoons dehydrated onion
2 teaspoons beef bouillon powder
1 teaspoon onion powder
1/2 teaspoon parsley
1 1/2-2 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs, beaten
1/4 cup parmesan cheese, grated

Steps:

Brown meat in a large skillet.
Drain off the excess fat.
Stir in next 8 ingredients.
Cover and simmer for about 5 minutes, stirring occasionally.
Stir in the sour cream and eggs.
Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
Serve with catsup, if desired.

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