Macaroni And Cheese Soup With Chicken Recipes

MACARONI AND CHEESE SOUP

Steps:

• In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

MACARONI AND CHEESE SOUP WITH CHICKEN

Steps:

• Boil macaroni noodles in unsalted water until tender. Drain and set aside.
• Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
• In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
• In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
• Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
• Ladle and sprinkle with cheese. Serve and enjoy!

MACARONI AND CHEESE SOUP

Steps:

• Cook macaroni according to package directions, omitting salt.
• Drain, rinse with cold water and drain again.
• Set aside.
• Melt butter or margarine in Dutch oven over medium heat; add celery, carrot, onion and garlic.
• Cook for a few minutes until vegetables are almost tender.
• Remove from heat; add milk, cheese and bouillon cubes.
• Return to medium heat; cook until cheese melts and bouillon cubes are dissolved, stirring often.
• Add pepper.
• Stir cornstarch mixture, add to milk mixture.
• Cook over medium heat, stirring constantly, until the mixture thickens slightly and comes to a boil.
• Add corn and peas, bring back to boil, lower heat and simmer for about 3 minutes.
• Add macaroni and cook over low heat until heated through.
• Adjust seasonings, if desired.

MACARONI AND CHEESE SOUP

Steps:

• Cook pasta according to package directions until almost tender; drain.
• Preheat broiler.
• In same pot, melt 2 tablespoons butter over medium-high heat.
• Add onion; cook, stirring occasionally, until tender.
• Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper.
• Bring to a boil; reduce heat to medium.
• Stir in milk, Worcestershire sauce, and pasta; heat through.
• Spread remaining butter over top of bread slices.
• Place on ungreased baking sheet; sprinkle with remaining cheese.
• Broil until cheese is melted, 1-2 minutes.
• Divide soup among 6 bowls; top with toasts or extra cheese.