Sugar Free Chocolate Peanut Butter Pie Ww Points Plus 45 Recipe 445 Recipes
SUGAR FREE PEANUT BUTTER PIE
Steps:
- Make or purchase a sugar free crust. Allow the crust to fully cool.
- In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
- Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
- Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
- Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 88 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUGAR FREE CHOCOLATE-PEANUT BUTTER PIE W.W. POINTS PLUS 4.5 RECIPE - (4.4/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- Mix pudding and peanut butter with milk. Pour into crust. Cover top of pie completely with Cool. Refrigerate for a hr. and 1/2 before serving
CHOCOLATE PEANUT BUTTER PIE
I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was before the point system - so I don't know the values of it.
Provided by Trisha W
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
- Stir in 1 1/2 cup cold water until smooth.
- Beat in the peanut butter.
- Spread in bottom of the graham cracker crust.
- Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
- Stir in 1 1/4 cup cold water.
- Mix until smooth.
- Pour on top of the Peanut Butter layer.
- Top with 2 cup of whipped cream.
- Garnish with chocolate curls from the chocolate candy.
- Chill.
SUGAR-FREE PEANUT BUTTER PIE
My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.
Provided by Lou6566
Categories Dessert
Time 3h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare one pecan crust.
- Blend together the pecan, and melted butter.
- Pack it firmly into a pie pan with your hand.
- Bake in a 350°F oven until lightly brown.
- Remove and cool.
- Filling:.
- Whisk together the pudding mix and milk until Creamy.
- Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
- Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
- Put in freezer for 1 hour to set.
- Melt the two squares of chocolate.
- Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8
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