Low Fatsugar Oatmeal Raisin Cookies Recipes

LOW SUGAR OATMEAL RAISIN COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
• Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

NO SUGAR ADDED OATMEAL AND RAISIN COOKIES

Steps:

• Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
• Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
• For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
• Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

LOW FAT/SUGAR OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars together by beating on high speed for 1-2 minutes.
• Add egg and vanilla. Continue beating until incorporated.
• Combine flour, baking soda, cinnamon, cardamom (if using), and salt in separate bowl. While beating previous mixture, slowly add dry ingredients.
• Using a large spoon, stir in oatmeal and raisins (dried fruits).
• Dollop a Tbsp amount of cookie dough on ungreased cookie sheet.
• Bake 10-12 minutes or until center appears to be set (may still look slightly moist in middle).
• Let rest on cookie sheet for 1 minute, then transfer to a cooling wire rack.
• Enjoy!

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

SUGAR FREE LOWFAT OATMEAL RAISIN COOKIES

Steps:

• mash bananas, and add applesauce.
• stir in oats, vanilla, cinnamon, salt, cloves.
• add sunflower seeds, almonds and raisins, stirring gently.
• spray muffin tins with cooking spray.
• divide mixture evenly among 18 tins.
• bake at 350 for 15 minutes.

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

FAT FREE OATMEAL RAISIN COOKIES

Steps:

• Combine the flour, oats, sugar and baking soda; stir to mix well.
• Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
• Coat a baking sheet with nonstick cooking spray.
• Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
• Slightly flatten each cookie with tip of spoon.
• Bake at 350 degrees for about 9 mins, or until golden brown.
• Cool on baking sheet for 1 minute.
• Transfer cookies to wire racks and cool completely.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.