MUSHROOM "CALAMARI" WITH HARISSA MAYO
Just like calamari-but vegetarian! Dirt Candy chef Amanda Cohen's recipe transforms king oyster mushrooms into the classic snack, deep-fried till crispy and served with an aromatic harissa dipping sauce.
Provided by Amanda Cohen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Harissa mayo: Combine mayonnaise and harissa in a bowl until smooth. Set aside.
- Mushroom "calamari": Trim the ends and the tops of the mushrooms, then peel the tough exterior using a vegetable peeler. Cut crosswise into ¼‐inch slices. Using a small circular cookie cutter, punch a hole in the middle to make rings. (You can fry the punched-out mushroom circles, but they won't look like calamari-or you can save them for another recipe.)
- In one mixing bowl, whisk the flour and seltzer to make a batter. In the other bowl, combine panko, sumac, za'atar, and salt.
- Fill a heavy-bottomed pot halfway with canola oil and heat to 375 degrees F. Use one hand to dip the mushroom rings into the batter and transfer them into the panko mixture. Use the other hand to toss the mushrooms in the panko mixture, then transfer to a sheet pan to await frying. Continue doing this until all of the mushrooms are battered and breaded.
- Fry mushroom rings in batches for 2-3 minutes, or until golden brown. Use a spider strainer or large slotted spoon to remove them to a sheet pan fitted with a rack to cool.
- Assembly: Pile mushroom calamari on a platter. Place harissa mayo in a small dish for dipping. Garnish with lemon wedges. Serve.
MUSHROOM CALAMARI
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix aquafaba, Aleppo pepper, kombu, Urfa biber and salt together in a large bowl, then add mushrooms and mix thoroughly.
- Mix cornmeal and rice flour in a separate container. Remove mushrooms a small handful at a time and sift the flour/cornmeal mixture over them through a colander in a mixing bowl.
- Heat the oil in a deep-fryer or Dutch oven to 350 degrees F. Fry mushrooms in batches for 2 minutes.
More about "mushroom calamari with harissa mayo recipes"
PARTY SQUID & HARISSA MAYO | FISH RECIPES | JAMIE OLIVER
Method. To make the harissa mayo, peel and bash the garlic in a pestle and mortar with a little sea salt, then muddle in the mayo. Add 2 teaspoons of harissa, followed by the zest and juice from ½ a lemon, then mix well, taste …
From jamieoliver.com
From jamieoliver.com
See details
CRISPY SQUID WITH HARISSA MAYONNAISE RECIPE - DELICIOUS.
For the mayonnaise, whisk all the ingredients in a mixing bowl. Season to taste. For the squid, heat about 10cm oil in a large pan until it reaches 190C on a digital thermometer. Put the potato starch or flour in a large bowl and season well. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
OYSTER MUSHROOM "CALAMARI" - MONTEREY MUSHROOMS
Slice the lemon into wedges and set them off to the side. Pour the buttermilk into a medium bowl and add the individual Oyster mushrooms to soak for 10 minutes. In the meantime, mix the …
From montereymushrooms.com
From montereymushrooms.com
See details
HARISSA MAYONNAISE
Harissa mayonnaise (recipe follows) Sourdough toast (directions follow) For the harissa mayonnaise: 1/4 cup crisp, dry white wine. Pinch saffron. 1 cup mayonnaise, preferably …
From frrecipesreviews.com
From frrecipesreviews.com
See details
CRISPY CALAMARI & HARISSA MAYO RECIPE - USIMPLYSEASON.COM
2016-04-23 Ingredients:Harissa Mayo 3 Tablespoons mayonaise 1/2 lemon juiced 1/2 lemon zest 2 teaspoons harissa pinch of salt Calamari 1 lb calamari tubes and tentacles 1 cup flour …
From usimplyseason.com
From usimplyseason.com
See details
BAKED HARISSA MUSHROOMS – THE VEGAN LARDER
2020-06-07 Put your oven on to heat to Gas Mark 6/ 220C. Use a little olive oil & lightly grease an oven tray. Put the mushrooms gill side up on the tray. Smear a tablespoon of Harissa all …
From theveganlarder.com
From theveganlarder.com
See details
VEGAN CALAMARI - HOT FOR FOOD BY LAUREN TOYOTA
2019-01-09 Instructions. Slice mushroom stems width-wise into 1/8-inch and 1/4-inch rounds. Reserve the mushroom tops for another use. Depending on the thickness of your oyster …
From hotforfoodblog.com
From hotforfoodblog.com
See details
LEBANESE-STYLE CALAMARI RECIPE | EAT SMARTER USA
Preparation steps. 1. Rinse chile peppers, wipe dry, halve lengthwise and remove seeds. Coarsely chop chiles. Peel garlic and coarsely chop. 2. In a mortar, finely grind garlic, …
From eatsmarter.com
From eatsmarter.com
See details
BEST MUSHROOM “CALAMARI” - HOW TO MAKE VEGAN CALAMARI - DELISH
2021-08-11 Step 5 Fry mushrooms in batches, turning occasionally, until golden brown, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and season with salt. Transfer to a …
From delish.com
From delish.com
See details
MUSHROOM CALAMARI WITH HARISSA MAYO RECIPES
Mushroom "calamari": Trim the ends and the tops of the mushrooms, then peel the tough exterior using a vegetable peeler. Cut crosswise into ¼‐inch slices. Using a small circular …
From tfrecipes.com
From tfrecipes.com
See details
BRAISED SQUID WITH TOMATO, HARISSA, AND OLIVES RECIPE - SERIOUS EATS
2018-08-29 Directions. In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened but not browned, about 4 …
From seriouseats.com
From seriouseats.com
See details
CRISPY CALAMARI & HARISSA MAYO RECIPE IN 2022 | RECIPES, …
Mar 6, 2022 - Try this quick and super easy Crispy Calamari & Harissa Mayo Recipe from Cooking with Mia and you'll definite include this as your go-to recipe! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
RECIPE: PARTY SQUID AND HARISSA MAYO - TOWN DOCK
To make the harissa mayo, peel and bash the garlic in a pestle and mortar with a little salt, then muddle in the mayo. Add 2 teaspoons of harissa, followed by the zest and juice from ½ a …
From towndock.com
From towndock.com
See details
FRIED CALAMARI & HARISSA MAYO RECIPE - YOUTUBE
2015-07-31 Ingredients:Harissa Mayo3 Tablespoons mayonaise1/2 lemon juiced1/2 lemon zest2 teaspoons harissapinch of saltCalamari1 lb calamari tubes and tentacles1 cup ...
From youtube.com
From youtube.com
See details
HOW TO MAKE CRISPY MUSHROOM CALAMARI - BEST RECIPE
Add the water and mix until well combined. Use the batter immediately if possible; if it sits, it will thicken. If the batter is too thick, add more water, one tablespoon at a time, to loosen. It …
From charlestonmag.com
From charlestonmag.com
See details
FRIED CALAMARI & HARISSA MAYO RECIPE - FOOD NEWS
1. In a small bowl, stir together mayonnaise and Sriracha. Cover with plastic wrap and chill until ready to serve. 2. Soak calamari in buttermilk; chill at least 1 hour. Whisk together flour, salt, …
From foodnewsnews.com
From foodnewsnews.com
See details
MAYONNAISE HARISSA
mayonnaise harissa; mayonnaise harissa. Jusqu'à 20 les résultats les plus liés au mot-clé mayonnaise harissa que vous recherchez, les résultats sont agrégés par l'administrateur de …
From frrecipesreviews.com
From frrecipesreviews.com
See details
CRISPY SQUID WITH HARISSA MAYO - BLOG.GOODPAIRDAYS.COM
2022-11-25 For the squid, heat about 10cm of oil in a pan to sizzling temperature. Season the potato starch in a bowl, and toss the squid until well coated. Fry for 2-3 mins - in batches, to …
From blog.goodpairdays.com
From blog.goodpairdays.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love