BRAISED ENDIVE WITH CHESTNUTS IN BROWN BUTTER
Steps:
- Add 2 tablespoons butter to a cast-iron skillet over high heat and add the endives cut-side down. Sear until the bottoms are slightly charred, then add the remaining 4 tablespoons butter along with the chestnuts and sage leaves and cook until the chestnuts begin to brown. Finish with the sherry vinegar and season with salt and pepper. Remove from heat.
- Arrange the endives on a plate or platter charred-side up. Spoon chestnuts over the endives, then drizzle with the sauce. Serve immediately.
CRUNCHY PEA AND WATER CHESTNUT SALAD
Great fresh-tasting salad.
Provided by candygrama
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place frozen peas in a colander; rinse under hot water to thaw. Drain.
- Mix peas, carrots, water chestnuts, and green onions together in a bowl.
- Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
- Stir mayonnaise into salad just before serving.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 22.6 g, Cholesterol 5.2 mg, Fat 15.1 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 408.1 mg, Sugar 8 g
AUTUMN CHESTNUT SALAD
Ready-cooked chestnuts add an interesting bite to this seasonal salad
Provided by Mary Cadogan
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small roasting tin. Season with salt and pepper, spread out over a single layer, then bake for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen paper, then leave to cool.
- For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10 mins. Combine the mustard and oil, season with salt and pepper, then whisk until slightly thickened. Stir into the onions, then set aside.
- Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot. Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just before serving, thinly slice the apple, then add to the bowl with the croutons. Add the dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set 2 pieces of ham on top of each.
Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 13 grams sugar, Protein 9 grams protein, Sodium 1.45 milligram of sodium
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
ENDIVE, APPLE AND WALNUT SALAD
This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield Serves six
Number Of Ingredients 15
Steps:
- Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
- Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
- Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
- Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams
WATER CHESTNUT PEA SALAD
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. -Maree Waggener Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 240 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
More about "endive water chestnut salad recipes"
25 WATER CHESTNUT RECIPES YOU WON’T WANT TO PASS UP
From insanelygoodrecipes.com
5/5 (1)Published Apr 15, 2022Category Recipe Roundup
- Bacon Wrapped Water Chestnuts. Looking for a salty, sweet, crunchy, and meaty snack that the whole family can enjoy? These bacon-wrapped water chestnuts are right up your alley.
- Cashew Chicken. Cashew chicken is one of those dishes that’s just so satisfying. I love the crunch of water chestnuts with cashew and chicken. The sauce in this dish just ties everything together perfectly!
- Ginger Pork Stir-Fry. This ginger pork stir-fry with water chestnuts is a healthy, flavorful way to start your week. You’ll love how it’s rich, delicious, and spicy all at once.
- PF Chang’s Chicken Lettuce Wraps. If you love P.F. Chang’s lettuce wraps, you’ll swoon over this copycat recipe. The savory chicken and umami sauce just go perfectly with the crunch of the water chestnuts.
- Veggie-Cashew Stir-Fry. Families with picky eaters, this one’s for you. It’s a simple veggie stir-fry recipe to entice the pickiest eaters to devour their vegetables.
- Hot and Sour Soup. Nothing beats the comforting warmth of a steaming bowl of soup on a chilly day. This hot and sour soup is a Chinese staple that will warm your heart.
- Chinese Water Chestnut Soup. If you prefer soup on the sweeter side, you’ll love this recipe! It’s lovely, warm, and full of nourishing ingredients. Water chestnuts give it that crunchy texture that makes your mouth feel alive.
- Water Chestnut Appetizer. This dish is crunchy, sweet, and sticky. This recipe only requires four ingredients: water chestnuts, bacon, brown sugar, and soy sauce.
- Takeout Style Happy Family Stir-Fry. This one-pot meal will get the whole family to the table. It’s a great way to switch things up if you’re tired of takeout!
- Shrimp Lo Mein. Drop the phone and forget about ordering takeout. Homemade shrimp lo mein will surely satisfy. It’s like a comforting hug in noodle form.
ENDIVE WATER CHESTNUT SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Calories 294 per servingTotal Time 30 mins
CHESTNUT SALAD: THE SUPER QUICK, EASY RECIPE MADE OF …
From cookist.com
STELLAR RECIPES: WATER CHESTNUT, ARUGULA, AND ENDIVE …
From stellarrecipes.blogspot.com
10 BEST WATER CHESTNUT SALAD RECIPES | YUMMLY
From yummly.com
CLASSIC ENDIVE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST ENDIVE RECIPES | EPICURIOUS
From epicurious.com
WATER CHESTNUT, ARUGULA AND ENDIVE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ENDIVE AND WATER CHESTNUT SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
37 TASTY WATER CHESTNUT RECIPES | TASTE OF HOME
From tasteofhome.com
TWO RECIPES FOR ENDIVE FROM RACHEL RODDY | FOOD | THE GUARDIAN
From theguardian.com
ENDIVE WATER CHESTNUT SALAD – RECIPES NETWORK
From recipenet.org
ENDIVE SALAD RECIPE (WITH ORANGE AND WALNUTS) | KITCHN
From thekitchn.com
13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS
From insanelygoodrecipes.com
ENDIVE SALAD RECIPE WITH PEARS AND BLUE CHEESE - MON PETIT FOUR®
From monpetitfour.com
RACHEL RODDY’S RECIPE FOR POTATOES AND GREENS WITH PANCETTA OR …
From theguardian.com
WATER CHESTNUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love