Maw Maws Sweet Potato Pie Recipes

MAW-MAW'S SWEET POTATO PIE

Maw-Maw's Sweet Potato Pie image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 9

Ingredients

1 can yams
2 Tbsp butter
1/2 cup sugar
1/4 cup milk
2 eggs
1 tsp vanilla
1/2 tsp nutmeg
1/4 tsp cinnamon
Graham cracker crust

Steps:

Drain yams. Put in microwave for 3 minutes to soften. Mash yams and add ingredients.
Put in crust.
Bake at 350°F for 55-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAMAW PIE RECIPE

Mamaw Pie Recipe image

Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs

Provided by Gagoo

Categories Pie

Time 10h30m

Yield 2 Pies

Number Of Ingredients 8

Ingredients

2 (9 inch) deep dish pastry pie crusts
1/4 cup butter (salted)
1 (7 ounce) package flaked coconut
1 cup pecans (rough chopped, the texture makes this pie what it is)
1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free})
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) containers whipped topping, thawed
1 (14 ounce) jar caramel ice cream topping (this salted caramel one is fantastic, just use unsalted butter, instead)

Steps:

Bake your pie shells according to package directions and let them cool completely.
While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
Have your baked and cooled pie shells ready to fill -- it's time to start layering!
Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.

MAW MAW'S SWEET POTATO PIE

Maw Maw's Sweet Potato Pie image

Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.

Provided by SharleneW

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups boiled peeled and mashed sweet potatoes (about 3 medium-size)
3 large eggs, slightly beaten
1 cup evaporated milk
1/2 cup dark corn syrup
1/2 cup firmly packed dark brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup chopped pecans
1 9" unbaked pie shell

Steps:

Preheat the oven to 400°F.
In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
Beat with a wooden spoon until smooth and frothy.
Stir in the pecans.
Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
Let pie cool before serving.
Delicious with or without whipped cream.

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