ALMOND SCONES
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
- Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
- Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
- Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
- One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
- Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
- Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
- If desired, dust with powdered sugar when cooled.
Nutrition Facts : Calories 127.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 22.2, Sodium 167.3, Carbohydrate 17.3, Fiber 0.8, Sugar 4.6, Protein 3
ORANGE ALMOND SCONES
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Provided by momaphet
Categories Scones
Time 35m
Yield 12-16 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3
ALMOND PASTE SCONES
Make and share this Almond Paste Scones recipe from Food.com.
Provided by DrGaellon
Categories Scones
Time 37m
Yield 8 scones
Number Of Ingredients 13
Steps:
- If using optional amaretto, soak cherries in amaretto for 15-20 minutes before beginning.
- Preheat the oven to 375°F Stack two baking sheets together and line the top one with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using the large holes on a box grater, grate the almond paste and then the butter directly into the dry ingredients. With a pastry cutter, cut the almond paste and the butter into the dry ingredients until a few pea-sized lumps remain. Stir in the cherries or mini chocolate chips. (If using amaretto, drain cherries before adding. Drink or discard amaretto.).
- In a separate small bowl, whisk together the heavy cream, egg, and both extracts. With a fork, gradually stir enough of the liquid into the dry mixture until the mixture just starts to come together, reserving about 1 tablespoon of the liquid to brush the tops of the scones.
- Turn the dough out onto a lightly floured surface and very gently pat into an 8-inch round about 1 1/2 inches high. Using a chef's knife or bench scraper. cut the dough round into 8 wedges. Transfer the wedges to the baking sheet, spacing the scones at least 1 inch apart. Lightly brush the tops of the scones with the reserved egg-cream mixture and sprinkle liberally with sugar.
- Bake in the top third of the oven for 15 to 18 minutes or until the tops are golden. Transfer the scones to a wire rack to cool slightly, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 282.1, Fat 14.9, SaturatedFat 7.6, Cholesterol 60.3, Sodium 214.8, Carbohydrate 32.2, Fiber 1.3, Sugar 6.8, Protein 5.2
AWESOME ALMOND SCONES
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Provided by Snicklefritzie
Categories Scones
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Line baking sheet with parchment paper and lightly spray paper with nonstick cooking spray.
- Combine flour, sugar, baking powder, salt, butter, almond paste and almonds in food processor.
- Pulse until mixture has the consistency of coarse crumbs. Put in a large bowl.
- Whisk together egg, egg yolk and 2/3 cup cream until blended. Stir the egg mixture into the flour mixture until dough just begins to hold together.
- Add dough to lightly floured surface. With lightly floured hands, pat dough to 1/2" thickness.
- Cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter. Gather excess dough and repeat process. Place scones 3" apart on prepared baking sheet.
- Lightly brush surface of scones with remaining 2 tablespoons of cream.
- Bake 15-20 minutes, or until puffed and golden brown.
- Remove from oven and cool on wire rack.
- Now: I add about 1/2 teaspoon of almond extract or so to my cream and egg mixture. I do not cut these with a cookie cutter and re-roll. I usually just cut them in squares and then into triangles.
- I also freeze them on a wax-paper lined sheet for several hours before baking and add about 3-4 minutes to my baking time.
Nutrition Facts : Calories 269.2, Fat 17.2, SaturatedFat 7.5, Cholesterol 64.2, Sodium 158.8, Carbohydrate 24.4, Fiber 1.8, Sugar 6, Protein 5.6
ALMOND SCONES
Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)
Provided by emmafitz1996
Time 10m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180 fan and line a tray with baking paper.
- Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
More about "almond scones recipes"
ALMOND SCONES - THE SCONE BLOG
From thesconeblog.com
4.4/5 (7)Total Time 25 minsCategory Sweet Scone RecipesCalories 349 per serving
ALMOND SCONES - THE SPICE HOUSE
From thespicehouse.com
4.6/5 (9)
ALMOND SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
INCREDIBLE ALMOND FLOUR SCONES RECIPE (GF) | ELIZABETH RIDER
From elizabethrider.com
HEALTHY ALMOND SCONES {EGGLESS & 1-BOWL RECIPE
From amyshealthybaking.com
ALMOND SCONES - WILD WILD WHISK
From wildwildwhisk.com
EASY ALMOND SCONE WITH CINNAMON AND VANILLA RECIPE
From thespruceeats.com
4.2/5 (61)Total Time 20 minsCategory Breakfast, Brunch, DessertCalories 209 per serving
ALMOND SCONES WITH ESPRESSO FILLING RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (2)Calories 400 per servingTotal Time 1 hr 30 mins
PALEO SCONE RECIPE - BRIT + CO
From brit.co
ALMOND FLOUR SCONES
From fourscoreliving.com
ALMOND ICING (MARZIPAN) - SCONES + MORE
From sconesplusmore.com
CRANBERRY ALMOND SCONES RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
ALMOND SCONE RECIPE – PLUM DELUXE TEA
From plumdeluxe.com
10 BEST ALMOND FLOUR SCONES RECIPES | YUMMLY
From yummly.com
ALMOND BREAD WITH VANILLA GLAZE - STONEGABLE
From stonegableblog.com
ALMOND FLOUR KETO SCONES (GLUTEN-FREE) - SWEET AS HONEY
From sweetashoney.co
KETO SCONES RECIPE – ALMOND FLOUR - MY KETO KITCHEN
From myketokitchen.com
BEST ALMOND SCONES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
EASY GINGERBREAD SCONES & VANILLA GLAZE ON TRIVET RECIPES
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #lunch #snacks #eggs-dairy #oven #scones #quick-breads #brunch #equipment #number-of-servings
You'll also love