Brownie Batter Dip Recipes

I'm all about the sweeter side of dips, and this brownie-batter variety fits in with my life's philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. -Mel Gunnell, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

This is a crazy yummy dip that is one of the kids' favorites. It's also a huge treat for mom without a lot of guilt, as the ingredients are much more healthful than you'd think. Serve dip with fruit or graham crackers as a snack, dessert, or appetizer.

Provided by u2scottswife

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 128.9 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 4 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 123.4 mg, Sugar 14 g

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

Provided by ConnorsMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 16

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 91.8 calories, Carbohydrate 12.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 133.2 mg, Sugar 6.6 g

Enjoy the flavor of brownie batter without the guilt! Our secret ingredient is Yoplait® Greek 100 protein vanilla yogurt, which gives this recipe a better-for-you twist, while still being completely chocolaty and delicious.

Provided by Madison Mayberry Hofmeyer

Categories     Snack

Time 1h10m

Yield 4

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 7 g, TransFat 0 g

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 18

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g