Parmesan Pita Crisps Recipes

PARMESAN PITA CRISPS

Steps:

• Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
• Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

GARLIC-PARMESAN CRISPS

Steps:

• In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

PARMESAN PITA CRISPS

Steps:

• Preheat oven to 425º.
• Separate each pita into 2 rounds. Cut each round into 6 wedges. Place wedges, rough side up onto an ungreased baking sheet.
• Combine oil, oregano, and garlic powder in small bowl. Stir well. Brush lightly onto pita wedges. Combine Parmesan cheese and sesame seeds in small bowl. Sprinkle on top.
• Bake 10 minutes or until lightly browned. Cool and store into an airtight container.

PARMESAN PITA CRISPS

Steps:

• Preheat oven to 375°F.
• Split each pita loaf horizontally into 2 rounds and brush rough sides with oil. Cut each round into 16 wedges and arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle pita with Parmesan and salt and pepper to taste and bake on middle and lower racks of oven, switching position of sheets in oven halfway through baking, 12 to 15 minutes, or until golden. Crisps may be made 3 days ahead and kept in an airtight container at room temperature.

PARMESAN PITA CHIPS

Steps:

• Preheat oven to 400ºF.
• Spray each pita with olive oil spray.
• Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
• Sprinkle evenly over pita rounds and cut each into 6 triangles.
• Arrange on baking sheet and bake for 5-6 minutes.
• Let cool and serve with dip, spread or alone.