Teddy Bear Beach Party Cupcake Recipes
TEDDY-AT-THE-BEACH CUPCAKES
Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
- Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
- Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 17 g, TransFat 1 g
TEDDY BEAR CUPCAKES
Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h33m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
- Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
TEDDY BEAR BEACH PARTY CUPCAKE
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Provided by Wendy Rusch
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. I used chocolate cake and marshmallow frosting. But any flavor combination would work.
- 2. Place crumbs in a bowl, frost cupcakes, dip frosted cupcake into crumbs. Cut fruit by the foot into 1 1/2" pieces, put a spot of frosting onto the back and stick to top of cupcake, put a spot of frosting onto back of teddy graham and place on fruit towel, stick an umbrella off to the side and Instant Cuteness!
- 3. I would also add blue frosting for water next I make these I think...
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