POOR MAN'S PIE (GLUTEN FREE DAIRY FREE)
The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Recipe #391326. It worked great in the gravy. The original says 4 servings instant mashed potatoes, prepared, but I used homemade.
Provided by WI Cheesehead
Categories Savory Pies
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a frying pan, cook the beef with the onions until the latter are translucent; stir in the Worcestershire sauce.
- Drain the drippings into a 2-quart glass measure and place the meat mix in a 2-quart casserole dish.
- To the pan drippings, add the beef broth to make 2 cups.
- In the frying pan, place flour mix and stir in the broth. Cook over medium heat, stirring, until the gravy is thick.
- Season with onion salt and pepper and pour about half of the broth over the meat. Top with the mixed vegetables and spoon the mashed potatoes on top.
- Bake, uncovered, for 30 minutes. Serve with the remaining warmed gravy.
Nutrition Facts : Calories 356.9, Fat 12.6, SaturatedFat 5.1, Cholesterol 75.8, Sodium 850.9, Carbohydrate 31.9, Fiber 5.3, Sugar 2.4, Protein 28.9
POOR MAN'S PIE
I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.
Provided by Mysterygirl
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
- Remove from oven and reduce heat to 350°F.
- In a small bowl, combine sugar, flour and salt.
- Mix well and spread evenly over the bottom of the crust.
- Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
- In bits, dab butter over the cream.
- Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
- The filling will seem liquid but will become firmer as it cools.
GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
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