Swedish Hardtack Grandma Forss Recipes
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH HARDTACK - KNäCKEBRöD
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F and lightly grease a cookie sheet.
- Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
- Shape into 24 balls; dip into flour.
- Roll out very thin and prick the dough evenly all over with a fork.
- Bake until brown, about 15 minutes.
Nutrition Facts : Calories 110, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 198.2, Carbohydrate 16.4, Fiber 1.8, Sugar 5.3, Protein 2.3
SWEDISH HARDTACK - GRANDMA FORSS' RECIPE
Make and share this Swedish Hardtack - Grandma Forss' Recipe recipe from Food.com.
Provided by Karen H.
Categories Breads
Time 1h30m
Yield 48 Rounds, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, Combine all dry ingredients in large mixing bowl. A Kitchenaid works best.
- Alternate adding the melted butter and the buttermilk to the dry ingredients until dough is very sticky and tacky but quite firm. It won't pull away from the bowl like a bread dough would.
- Generously flour work surface with whole wheat or rye flour. Use a regular rolling pin to roll out a sheet large enough to cut out (6) 5" rounds at a time. I make mine 5" round with a 1 inch hole in center. I like them thin, less than 1/8 thickness. After cutting out rounds, roll over them with your deep-notched hardtack rolling pin. If you do not have one feel free to prick rounds with a fork to prevent bubbling.
- Back in a 425 deg. oven for 8 to 12 minutes depending on thickness.
- After all are baked, turn the oven down to its lowest setting (150-170) and bake for an additional hour to make crackers extra crispy.
Nutrition Facts : Calories 81.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 139.9, Carbohydrate 13.9, Fiber 1.6, Sugar 3.4, Protein 2
GRANDMA ALMA'S SWEDISH HARDTACK
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!
Provided by Dunbarmama
Categories Crackers
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
- Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
- Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 108.8 mg, Sugar 0.4 g
HARDTACK (FOR PIRATES)
Make and share this Hardtack (For Pirates) recipe from Food.com.
Provided by cookiecutter _
Categories Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together salt and flour.
- Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
- Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
- Punch holes in the middle of each circle with a fork.
- Bake at 250 degrees for 2-3 hours.
- Try to eat.
Nutrition Facts : Calories 206.6, Fat 0.6, SaturatedFat 0.1, Sodium 291.8, Carbohydrate 43.3, Fiber 1.5, Sugar 0.1, Protein 5.9
HARDTACK (OAT CRACKER)
Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.
Provided by LiisaN
Categories Breads
Time 25m
Yield 1 large flat cracker
Number Of Ingredients 7
Steps:
- Mix ingredients together- like as you would a pie crust.
- Roll thin.
- Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
- Once cooled, break into pieces for serving.
Nutrition Facts : Calories 3125.4, Fat 175.3, SaturatedFat 69.7, Cholesterol 120.3, Sodium 1012.2, Carbohydrate 325.5, Fiber 22.6, Sugar 15.6, Protein 59.8
HARDTACK
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping.
Provided by Molly53
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
- Cut into squares.
- Prick the squares all over in an even pattern with a fork or knife.
- Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 209.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 14.4, Sodium 334.2, Carbohydrate 34.3, Fiber 1.1, Sugar 1.2, Protein 5.3
SWEDISH PANCAKES - GRANDMAS FORSS' RECIPE
This recipe was passed down from Grandma Forss who made piles of these for her grandchildren Saturday mornings. We often boasted about how many we ate when Mom and Dad would pick us up, and that put a big smile on Grandma's face. We ate these with syrup, but as an adult I like to squeeze a bit of lemon juice on top and maybe spread some blueberry jam. My favorite ingredient was the love Grandma put into these as she remained at the stovetop all morning cheerfully coaxing us to have one more. I would suggest a tripe recipe for a family of 4!
Provided by Karen H.
Categories Breakfast
Time 20m
Yield 9 pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in blender.
- Add 1/4 cup (for 10 or 12 inch skillet) to medium hot pan.
- When batter dries and edges are brown, carefully turn and cook another minute or so.
- Roll into a tube, and top with jam, lemon juice, syrup or whatever you're in the mood for!
Nutrition Facts : Calories 703.4, Fat 44.9, SaturatedFat 25.4, Cholesterol 470.3, Sodium 472.5, Carbohydrate 55.5, Fiber 0.8, Sugar 25.6, Protein 20.1
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