Grasshopper Coffee Recipes

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GRASSHOPPER COFFEE



Grasshopper Coffee image

From *The World Encyclopedia of Coffee* -- Oh my, this sounds almost too good! Pls note *Cooks Tips* at end of the prep. *Enjoy* !

Provided by twissis

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup green creme de menthe
1/4 cup Tia Maria or 1/4 cup other coffee liqueur
1 1/2 cups hot & strong coffee
1/4 cup whipping cream

Steps:

  • Divide the 2 liqueurs equally between 2 tall glasses & mix well.
  • Fill ea glass equally w/the hot coffee & top w/whipped cream.
  • COOKS TIP #1: The recipe suggested a garnish using the thin "after dinner style" choc mints cut diagonally & inserted into the whipped cream topping. The pic of same is visually stunning, but simple choc shavings will work equally well for me. :-).
  • COOKS TIP #2: "Use coffee strong enough so as not to taste watery or be too diluted by the liqueurs, but weaker than espresso.".

Nutrition Facts : Calories 229.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 16.5, Carbohydrate 14.8, Sugar 14, Protein 0.8

GRASSHOPPER



Grasshopper image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

GRASSHOPPER COFFEE



Grasshopper Coffee image

From The Faculty Folk Club of Michigan State University, East Lansing, MI.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 6

6 oz hot coffee
1 oz creme de menthe
1 oz white creme de cocoa
1 tsp brown sugar
whipped cream, or scoop of chocolate ice cream
chocolate curls, optional

Steps:

  • 1. Add liqueurs and sugar to coffee.
  • 2. Top with whipped cream or ice cream.
  • 3. Garnish with chocolate curls, if desired.

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

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