HUMMUS FOR REAL
For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.
Provided by Alton Brown
Time 15m
Yield 2 1/2 cups hummus (ten 1/4-cup servings)
Number Of Ingredients 11
Steps:
- Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
- To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
BEST HUMMUS
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Provided by Reman9981
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg
AUTHENTIC MIDDLE EASTERN HUMMUS (CHUMMUS)
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
Provided by Simone
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Rinse the garbanzo beans and and place in a pot. Fill with enough water to cover by at least 1 inch. Add baking soda, if using. Bring to a boil and then simmer over medium heat until the beans are very soft, 1 1/2 to 2 hours.
- Drain the beans, reserving some of the water to use later. Reserve a small handful of the whole beans for a garnish. Transfer the rest to a blender or if you have a hand blender, a large bowl. Blend the beans until smooth, adding 1/2 cup of olive oil gradually. Add some of the reserved water if needed to help it blend. Add the tahini and blend in along with the lemon juice. Blend in the garlic, cumin and salt.
- Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.
Nutrition Facts : Calories 550.8 calories, Carbohydrate 51.2 g, Fat 32.3 g, Fiber 15.2 g, Protein 18.4 g, SaturatedFat 4.4 g, Sodium 78.5 mg, Sugar 8.3 g
More about "real hummus recipes"
WE TRIED FRESH CRAVINGS' TAJíN CHILI LIME AND DILL PICKLE HUMMUS ...
From ca.finance.yahoo.com
15+ HEART-HEALTHY, MEDITERRANEAN DIET LUNCH RECIPES - EATINGWELL
From eatingwell.com
HOW TO MAKE HUMMUS: AN EASY (AND DELICIOUS) RECIPE - USA …
From usatoday.com
SNICKERDOODLE HUMMUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK DISH
From mygreekdish.com
EASY AUTHENTIC HUMMUS RECIPE - FUFU'S KITCHEN
From fufuskitchen.com
EASY AUTHENTIC HUMMUS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
From cookieandkate.com
AUTHENTIC HUMMUS - ADDICTED TO TAHINI
From addictedtotahini.com
THE BEST HUMMUS RECIPE {EASY & AUTHENTIC} - FEELGOODFOODIE
From feelgoodfoodie.net
AUTHENTIC HUMMUS RECIPE (5 MINUTES!) - THE KITCHEN GIRL
From thekitchengirl.com
AUTHENTIC LEBANESE HUMMUS RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
5-MINUTE HUMMUS RECIPE - REAL SIMPLE
From realsimple.com
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
From thestayathomechef.com
AUTHENTIC HUMMUS: BEST ISRAELI-STYLE (OTTOLENGHI) - GARLIC HEAD
From garlic-head.com
AUTHENTIC HUMMUS RECIPE | MIDDLE EASTERN HUMMUS RECIPE
From hildaskitchenblog.com
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
From jamieoliver.com
HUMMUS - ONCE UPON A CHEF
From onceuponachef.com
REAL EASY HUMMUS RECIPE WITH TAHINI - THIS IS HOW I COOK
From thisishowicook.com
AUTHENTIC HUMMUS RECIPE YOU'LL LOVE | HEARTH AND VINE
From hearthandvine.com
WINTER HUMMUS BOWLS WITH CHICKEN - HOWSWEETEATS.COM
From howsweeteats.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE ROASTED BEET HUMMUS - CHICAGO SUN-TIMES
From chicago.suntimes.com
HUMMUS | RECIPETIN EATS
From recipetineats.com
THE BEST BOSTON GLOBE RECIPES OF 2023
From bostonglobe.com
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love