CRISPY SHRIMP CAESAR SALAD
My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.
Nutrition Facts : Calories 405 calories, Fat 31g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
KALE CAESAR SALAD
I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for a light weeknight meal. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, toss kale, romaine, croutons and cheese. For dressing, combine remaining ingredients in a small bowl; pour over the salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SHRIMP KALE CAESAR SALAD RECIPE BY TASTY
Here's what you need: large free-range egg, dijon mustard, anchovies, garlic, extra virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, whole grain wheat bread, olive oil, italian seasoning, kosher salt, wild-caught shrimp, olive oil, garlic, lemon, kosher salt, freshly ground black pepper, kale, kosher salt, avocado, pomegranate seeds, parmesan cheese
Provided by Greg Perez
Categories Lunch
Yield 6 servings
Number Of Ingredients 23
Steps:
- Make the dressing: Add the egg, Dijon mustard, anchovy fillets, and garlic to a blender. Blend for about 1 minute, until smooth and creamy. With the blender running, slowly pour in the olive oil and blend until thick and emulsified. Season the dressing to taste with lemon juice, salt, and pepper, and quickly pulse to incorporate. Set aside. The dressing can be made ahead. Store in the fridge in an airtight container for up to 4 days.
- Make the croutons: In a 3-quart (3 L) mixing bowl, combine the bread, olive oil, and Italian seasoning. Toss to coat the bread cubes.
- Heat a medium pan over medium heat. Add the bread cubes, in batches if necessary to keep from overcrowding the pan. Toast, tossing occasionally, until crispy and golden brown, about 5 minutes. Remove from the pan and season with salt. Set aside. The croutons can be made ahead. Store in an airtight container in a cool, dry place for up to 4 days.
- Make the shrimp: In a medium bowl, combine the shrimp, olive oil, garlic, lemon zest, salt, and pepper. Toss to coat the shrimp.
- Heat a medium skillet over medium-high heat. Working in batches, cook the shrimp for 2 minutes on each side, until pink and opaque. Remove from the pan.
- Thoroughly wash and dry the kale. Add to a large bowl and season with salt. Gently massage the kale to break down some of the fibrous texture. Toss with a bit of dressing to coat the leaves, then add more to taste.
- Add the croutons, shrimp, avocado, pomegranate seeds, and Parmesan. Toss well.
- Divide between bowls and serve immediately.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 53 grams, Fat 57 grams, Fiber 18 grams, Protein 40 grams, Sugar 12 grams
KALE CAESAR SALAD
Steps:
- Stem the kale and cut it into a chiffonade. Wash and dry thoroughly, then add to a large bowl.
- Combine the Parmesan, mayonnaise, olive oil, Worcestershire sauce, garlic, anchovies, lemon zest and juice in a large bowl and whisk until smooth. Taste, then add salt and pepper if needed. Pour the dressing over the kale and toss until coated. Serve immediately, or refrigerate for up to 3 hours.
FIERY SHRIMP SALAD RECIPE BY TASTY
Here's what you need: kosher salt, fresh lime juice, shrimp, mayonnaise, McCormick® Fiery Spice Blend, dijon mustard, medium shallot, small jalapeño, chives, persian cucumber, mango, medium avocado, freshly ground black pepper, green leaf lettuces
Provided by Tasty
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water with 2 tablespoons salt and ¼ cup (60 ml) lime juice to a low boil over medium heat. Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a 'C' shape but are not tightly curled. The internal temperature should read 145˚F (63˚C). Transfer the cooked shrimp to the refrigerator to cool completely.
- In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons lime juice, Fiery spice blend, Dijon, shallot, jalapeño, and chives.
- Toss cooled shrimp in the dressing to coat, then fold in the cucumber, mango, and avocado. Season with the remaining teaspoon of salt and the pepper.
- Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery spice blend, if desired. Serve cold.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 7 grams, Protein 19 grams, Sugar 8 grams
HUMMUS CAESAR SALAD RECIPE BY TASTY
Vegan caesar has never been easier thanks to this time saving hack! Using hummus as the base of the dressing gives you richness while being both nut and dairy free. Adjust the consistency to your liking by adding more hummus for a thicker dressing or more water for thinner. This dressing is packed with flavor thanks to brininess from the capers, cheesiness from the nutritional yeast, and umami from the miso.
Provided by Karlee Rotoly
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Make the hummus Caesar dressing: In a medium bowl, combine 4 tablespoons of hummus, the mustard, garlic, nutritional yeast, capers, lemon juice, miso, and olive oil. Whisk until fully combined. Add another tablespoon of hummus if the dressing is looser than your desired consistency. Season with salt and pepper to taste. The dressing will keep in an airtight container in the refrigerator for up to 1 week.
- Make the salad: Add the greens to a large serving bowl and lightly season with lemon juice and salt. Generously drizzle the dressing over the salad and toss to coat. Finish with more black pepper, as desired.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 11 grams, Fat 18 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
People also searched
More about "shrimp kale caesar salad recipe by tasty recipes"
BLACKENED SHRIMP KALE CAESAR SALAD. - HOW SWEET EATS
From howsweeteats.com
5/5 (31)Category SaladCuisine AmericanTotal Time 40 mins
- Tear, shred or chop the kale and place it in a bowl. You can actually chop it as much or as little as you like - depends on how you like to eat your kale salad!
GRILLED KALE CAESAR SALAD WITH SPICY SHRIMP - THE HEALTHY …
From thehealthymaven.com
5/5 (3)Category SaladCuisine AmericanTotal Time 40 mins
- Meanwhile, lay kale on a large plate or baking sheet. Add 2 tbsp of olive oil to a small bowl and using a basting brush, brush each piece of kale with olive oil.
CAJUN SHRIMP KALE CAESAR SALAD - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 30 mins
30 SHRIMP RECIPES - TASTY
From tasty.co
KALE CAESAR SALAD WITH GRILLED SHRIMP | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 4Total Time 20 mins
15 CAJUN SHRIMP CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
CAESAR SALAD WITH SHRIMP RECIPE | RECIPES.NET
From recipes.net
KALE CAESAR SALAD WITH GRILLED SHRIMP | HEALTHY RECIPES | WW …
From pinterest.ca
SHRIMP & VEGETABLE CURRY WITH RICE NOODLES | HEALTHY RECIPES
From weightwatchers.com
15 EASY SHRIMP CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
VEGAN KALE CAESAR SALAD - EASY RECIPES
From easyrecipes.co.za
15 SHRIMP STUFFED WITH CRABMEAT RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 WWW CAESAR SALAD COM - SELECTED RECIPES
From selectedrecipe.com
15 MEDITERRANEAN CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
15 CAESAR SALAD PREPARATION - SELECTED RECIPES
From selectedrecipe.com
KALE CAESAR SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SHRIMP KALE CAESAR SALAD RECIPE BY TASTY | RECIPE
From pinterest.com
BRUSSELS SPROUTS CAESAR SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
39 EASY & BEST SALAD RECIPES | SNAPPY LIVING
From snappyliving.com
15 LIST OF TRADITIONAL CAESAR SALAD INGREDIENTS - SELECTED RECIPES
From selectedrecipe.com
15 INGREDIENTS TO MAKE CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
50+ SALAD RECIPES FOR MAIN COURSES OR SIDE DISHES | KITCHN
From thekitchn.com
15 ALDI CAESAR SALAD KIT PRICE - SELECTED RECIPES
From selectedrecipe.com
EASY SHRIMP CAESAR SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
15 CAESAR SALAD DRESSING WITH OLIVE OIL - SELECTED RECIPES
From selectedrecipe.com
WHAT TO SERVE WITH BLACKENED SHRIMP – 33 BEST SIDES
From pantryandlarder.com
15 WHAT GOES IN A CHICKEN CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
KALE CAESAR SALAD WITH CAJUN SHRIMP (KETO, GLUTEN-FREE)
From stemandspoon.com
CAJUN SHRIMP KALE CAESAR SALAD | RECIPE | EASY CHICKEN DINNER …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love