IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
CELTIC HOMEMADE EGGNOG
My entire life I have been obsessed with eggnog, but I'd never had it homemade. Then, on a very special day, I decided to make it myself, using this recipe, and I've never gone back! Fortunately, this eggnog doesn't require the usual 12 eggs! I got this recipe from the most wonderful book I've ever received, Celtic Folklore Cooking, by Joanne Asala. Celtic Folklore Cooking suggests this eggnog for Ostara, Yule, New Year's Eve, and all winter celebrations. I drink it all the time!
Provided by Cosima
Categories Smoothies
Time 2h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate eggs. Set egg whites in a metal bowl and place in the refrigerator.
- In a small mixing bowl, beat egg yolks until blended. Gradually add 3 tablespoons of sugar, beating at high speed until thick and lemon-coloured. Stir in the milk, rum or brandy, vanilla, and salt. Place egg yolk mixture in refrigerator to chill thoroughly, about 2 hours.
- Whip the cream. Remove the egg whites from the refrigerator and beat until soft peaks form (if using same beaters, make sure they are thoroughly washed). Add remaining sugar, beating the mixture into stiff peaks. Fold yolk mixture and whipped cream into egg whites. Mix in cinnamon, nutmeg, or pumpkin pie mix to taste.
- Note: Make sure you put the eggnog in a container you can shake, as it tends to settle.
Nutrition Facts : Calories 167.1, Fat 8.4, SaturatedFat 4.6, Cholesterol 102.7, Sodium 80.6, Carbohydrate 11.4, Sugar 11.2, Protein 3.6
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