Tater Tots Romanoff Recipes

HOMEMADE TATER TOTS®

Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

TATER TOTS® ROMANOFF

TATER TOTS® Romanoff image

Enjoy the regal taste of our Cheesy TATER TOTS® Romanoff. These cheesy TATER TOTS® are a great comfort food sprinkled with a touch of paprika. These TATER TOTS® Romanoff area great appetizer or side dish for any weeknight.

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 10 servings

Number Of Ingredients 6

Ingredients

5 cups ORE-IDA TATER TOTS
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 green onions, sliced
1/8 tsp. pepper
1/8 tsp. paprika

Steps:

Combine TATER TOTS, sour cream, 1 cup cheese, onions and pepper; spoon into shallow 2-qt. casserole sprayed with cooking spray. Top with remaining cheese; sprinkle with paprika.
Refrigerate several hours.
Heat oven to 350°F. Bake casserole (uncovered) 35 to 40 min. or until heated through.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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