Summer Taco Salad Recipes

SUMMER - TIME TACO SALAD

Summer - Time Taco Salad image

This is the perfect make ahead and bring with you dish that will serve many people. If you are watching calories you can change a few ingredients below and it will still be a hit. For calorie counters use catalina light dressing instead of western, also use baked Doritos instead of regular, and you can also cut a few more calories by using low fat cheese, this dish is a winner everytime .

Provided by Chef Dan 74

Categories Vegetable

Time 20m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce, shredded
1 (12 1/2 ounce) bag Doritos
1 (16 ounce) bottle western salad dressing
1 (8 ounce) bag shredded mild cheddar cheese
1 (4 ounce) can sliced black olives
1 bunch green onion, chopped
1 lb ground turkey
1 large tomatoes, chopped
1 ounce taco seasoning mix

Steps:

first brown your turkey meat and after you drain it add taco mix and half a cup of water, mix and set aside to cool.
next in a large bowl add shredded lettuce, shredded cheese, chopped tomato, chopped green onoin, and olives, mix well.
when your meat is cooled add it to the mixture and just before you are ready to eat, smash up bag of Doritos and add to mix, also add your western dressing and serve.
if you are making ahead of time to take with you, keeping the dressing and doritos out of mix until you are ready to eat will make it fresh and crunchy not soggy, good luck and enjoy !

Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 7.4, Cholesterol 60.7, Sodium 508.6, Carbohydrate 25.7, Fiber 3.2, Sugar 3.2, Protein 17.4

EASY TACO SALAD

Easy Taco Salad image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts :

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