Jamaican Jerk Dry Rub Recipes
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
JAMAICAN JERK RUB
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.
Provided by Kittencalrecipezazz
Categories Caribbean
Time 1m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- In a blender, blend all ingredients until a fine powder.
- To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
- Place covered in a plastic ziploc bag in the fridge for 24 hours.
- Store the remaining rub in a glass jar cover in the fridge.
Nutrition Facts : Calories 970.8, Fat 13.8, SaturatedFat 4.2, Sodium 21050.6, Carbohydrate 224.3, Fiber 47, Sugar 93, Protein 24.8
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JAMAICAN JERK AUTHENTIC RECIPE | TASTEATLAS
Web Preparation. Step 1/5. To make the wet marinade by hand, first, chop the onion and crush the garlic into a paste. Place them in a medium bowl, then add the thyme, ground pimento, and finely minced hot pepper. Next, add the mashed scallion, and lastly, add salt and oil, and the remaining spices. Mix well until combined.
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Web Jan 3, 2022 Jamaican Jerk Seasoning Dry Rub Recipe. This homemade Jamaican Jerk Seasoning Dry Rub Recipe is made from scratch using ingredients like allspice, cinnamon, ginger, and more. Use it on Caribbean dishes for chicken, seafood, fish and shrimp. Save this recipe here.
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HOMEMADE JAMAICAN JERK SEASONING BLEND | THE MODERN PROPER
Web Jul 14, 2019 Vegan Vegetarian Jump to Recipe Not to Be a Jerk, But Our Jamaican Jerk Spice Blend Recipe Is Way Better Than That Store-Bought Stuff. Making your own spice blends at home is the best way to ensure big, bold flavors because you can control the freshness of your blend. Plus, it’s a good money-saver, and it’s easy to do!
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CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB [DIY]
Web Mar 14, 2018 Prep Time: 5 minutes 1 Tablespoon 5 from 7 votes Jump to Recipe Caribbean Jerk seasoning is a hot blend of dry spices of Jamaican origin most commonly used as a meat rub. I discovered for myself this spice blend and I have been using the DIY homemade jerk spice recipe in various other food dishes to add a Carribean/Jamaican …
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JAMAICAN JERK DRY RUB – BBQRUBS
Web 2 tablespoons kosher salt 2 teaspoons brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons ground all spice 1 teaspoon crushed dried hot pepper 1 teaspoon dried chives 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon dried thyme 1/2 teaspoon gourd cinnamon
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THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
Web Oct 2, 2020 Ingredients ▢ 1 tbsp Onion Powder ▢ 1 tbsp Garlic Powder ▢ 2 tsp Cayenne Pepper ▢ 2 tsp Paprika ▢ 2 tsp Salt ▢ 1 tsp All Spice ▢ 1 tsp Fresh Cracked Ground Pepper ▢ ½ tsp Red Pepper Flakes ▢ ½ tsp Cumin ▢ ½ tsp Nutmeg ▢ ½ tsp Cinnamon ▢ 1 tbsp Brown Sugar ▢ 1 tsp Dried Thyme ▢ 1 Tbsp Dried Parsley
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JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A …
Web May 26, 2019 Ingredients 1 Tablespoon Garlic Powder 1 Tablespoon Cayenne Pepper 2 Teaspoon Red Pepper Flakes 1 Tablespoon Onion Powder 2 Teaspoon Ground Allspice 1 Teaspoon Black Pepper 2 Teaspoon Dried Thyme 3 Tablespoon Brown Sugar 1 Tablespoon Salt 2 Teaspoon Paprika or Smoked Paprika 1/2 Teaspoon Ground ...
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JAMAICAN JERK DRY RUB. - CARIBBEANPOT.COM
Web Feb 15, 2022 Jamaican Jerk Dry Rub (+ Jerk Chicken) | CaribbeanPot.com. Watch on. Learn how easy it is to make your own Jamaican jerk Dry Rub, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com This Jamaican Jerk...
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Web May 14, 2023 What Does "Jerk" Refer To? " "Jerk" depending on the context can mean the traditional Jamaican style of cooking which includes using a wet paste to marinade meat (chicken and pork most common) and then grilling it over pimenton wood fire. Jerk could also refer to the wet paste/marinade.
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Web October 5, 2023 • Shanika | Orchids + Sweet Tea Spice up your meals with a fiery and spicy flavor boost using this Homemade Jerk Dry Rub Seasoning. It's incredibly versatile, perfect for elevating chicken, seafood, and even dishes like pizza, pasta + beyond! Jump to Recipe Home > Recipes > Jamaican > Homemade Jerk Dry Rub Seasoning
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JERK SEASONING (DRY JAMAICAN JERK RUB) - SIMPLY RECIPES
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