CINNAMON AND AMARETTO POUND CAKE
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
- Whisk flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at time, mixing thoroughly after each addition. Mix in sour cream, vanilla extract, and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely, at least 40 minutes.
- To make glaze: Whisk powdered sugar, heavy cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.
Nutrition Facts : Calories 562 calories, Carbohydrate 72.2 g, Cholesterol 136.1 mg, Fat 26 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 46.7 g
TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.
- Stir the apricot preserves and amaretto in a small bowl to blend.
- Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
More about "cinnamon and amaretto pound cake recipes"
AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS …
From thisdelicioushouse.com
5/5 (19)Calories 389 per servingCategory Dessert
- In a large bowl, cream together the butter, sour cream, and sugar until fluffy; about two minutes. Add in the amaretto and vanilla and mix to combine. Pour in the flour and mix to combine. Beat in the eggs, one at a time, until mixture is fully combined.
- Pour batter into prepared bundt cake pan and bake for 65 to 75 minutes, or until the a toothpick inserted in the middle of the cake comes out clean or the sides of the cake start to pull away from the pan.
- During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, amaretto, and water. Bring to a slow boil, reduce heat, and simmer for three minutes.
20 BUNDT POUND CAKES EVERYONE WILL LOVE - ALLRECIPES
From allrecipes.com
ALMOND AMARETTO POUND CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
18 CINNAMON CAKE RECIPES
From allrecipes.com
INCREDIBLE CINNAMON POUND CAKE RECIPE | JULIE BLANNER
From julieblanner.com
AMARETTO POUND CAKE (A BOOZY BUNDT CAKE RECIPE)
From savvymamalifestyle.com
AMARETTO CAKE WITH CINNAMON SWIRL - BETTER HOMES & GARDENS
From bhg.com
CINNAMON AND AMARETTO POUND CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CINNAMON AND AMARETTO POUND CAKE | RECIPESTY
From recipesty.com
AMARETTO BUNDT CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CINNAMON AND AMARETTO POUND CAKE – CHEF MATTHEW
From chefmatthew.com
CINNAMON CRUMB CAKE • KROLL'S KORNER
From krollskorner.com
BEST BUNDT CAKES - ALLRECIPES
From allrecipes.com
AMARETTO POUND CAKE > CALL ME PMC
From callmepmc.com
DELICIOUS CINNAMON AND AMARETTO POUND CAKE RECIPE
From thedelishrecipe.com
AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
CINNAMON AND AMARETTO POUND CAKE | KEKINIANKU.COM
From kekinianku.com
CLEMENTINE POUND CAKE RECIPE | EPICURIOUS
From epicurious.com
RICH AMARETTO POUND CAKE WITH GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love