Chocolate Chip Yogurt Muffins Recipes

MOIST CHOCOLATE MUFFINS

Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

CHOCOLATE CHIP YOGURT MUFFINS

Chocolate Chip Yogurt Muffins image

I was craving chocolate chip muffins and came up with these. They came out moist and yummy! Adjust the baking time slightly if making 12 little muffins, I prefer to make 6 Texas muffins.

Provided by the80srule

Categories Quick Breads

Time 45m

Yield 6 Texas Muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup canola oil
1 cup plain yogurt
2 large eggs
1 teaspoon vanilla extract
2/3 cup chocolate chips

Steps:

Line a Texas Muffin pan with 6 liners.
Mix the dry ingredients together first in a large bowl.
In another bowl, mix the wet ingredients together with a whisk.
Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
Whisk in the chocolate chips.
Fill each paper about halfway or a little less.
Bake 25-30 minutes at 350F or until browned on top.

Nutrition Facts : Calories 438, Fat 18, SaturatedFat 5.4, Cholesterol 67.3, Sodium 420.9, Carbohydrate 63.1, Fiber 2.2, Sugar 29, Protein 8.6

TASTY CHOCOLATE CHIP YOGURT MUFFINS

Tasty Chocolate Chip Yogurt Muffins image

These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins.

Provided by PetsRus

Categories Quick Breads

Time 40m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 cup chocolate chips (plus an extra tablespoon)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1 cup yogurt
1 1/2 cups soft demerara sugar
3/4 cup butter, melted
1 teaspoon vanilla essence

Steps:

Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
In a large bowl mix the dry ingredients.
I a medium bowl mix the wet ingredients.
Fold the wet ingredients gradually into the dry ingredients with a spatula.
Do not over-mix!
Spoon the batter into the muffin cups.
Bake for 20 to 25 minutes or until tops spring back when touched.
Do not over-bake!
Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.

Nutrition Facts : Calories 405.4, Fat 17.5, SaturatedFat 10.5, Cholesterol 64.2, Sodium 365.1, Carbohydrate 59.1, Fiber 1.7, Sugar 33.7, Protein 5.7

CHOCOLATE CHIP YOGURT MUFFINS

Chocolate Chip Yogurt Muffins image

Perfect if you need a snack for you childs class because it makes 24 muffins! Very moist and the top is nice and crispy!

Provided by rache_23_98

Categories Quick Breads

Time 38m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2/3 cup sugar
1/2 cup oil
2/3 cup vanilla yogurt
4 large eggs
1 1/2 cups milk
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

Preheat oven to 350 degrees F. Line muffin tin with cupcake liners or spray with nonstick cooking spray. Stir together dry ingredients(flour, baking powder, salt, sugar). In another bowl, mix wet ingredients together with an electric mixer(oil, yogurt, eggs, milk, corn syrup, vanilla extract). Fold wet ingredients into dry until just combined. Do not overmix. Fold in chocolate chips. Fill each muffin cup with 1/3 cup batter. Bake 28 to 30 minutes or until golden brown on top.

Nutrition Facts : Calories 236.9, Fat 10.6, SaturatedFat 3.9, Cholesterol 34, Sodium 212.2, Carbohydrate 33.1, Fiber 1.4, Sugar 14.1, Protein 4.5

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