Tarragon And Champagne Mustard Recipes

CHAMPAGNE MUSTARD

Champagne Mustard image

I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!

Provided by Marney

Categories Sauces

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

2/3 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

Steps:

Mix mustard and sugar. Add the eggs one at a time, beating well.
Gradually add the vinegar and mix well.
Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
Keeps for up to 6 months in the refrigerator.

TARRAGON MUSTARD

Tarragon Mustard image

Make and share this Tarragon Mustard recipe from Food.com.

Provided by Bergy

Categories Free Of...

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups dry mustard
1 cup white sugar
3/4 cup tarragon vinegar
1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon
1 teaspoon salt
1/2 cup lite olive oil

Steps:

Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.

Nutrition Facts : Calories 880.7, Fat 53.5, SaturatedFat 5.2, Sodium 592.3, Carbohydrate 86.1, Fiber 13.9, Sugar 56, Protein 24.5

BROILED SHRIMP WITH MUSTARD AND TARRAGON

Broiled Shrimp with Mustard and Tarragon image

Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/3 cup Dijon mustard
3 tablespoons olive oil
1 green onion, minced
1 1/2 tablespoons minced fresh tarragon
1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
8 bamboo skewers, soaked in water 30 minutes, drained

Steps:

Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.

TARRAGON MUSTARD SAUCE

Tarragon Mustard Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 5

Ingredients

2/3 cup chicken stock
1/3 cup heavy cream
2 tablespoons Dijon mustard
2 stems fresh tarragon, leaves removed and chopped
Salt and pepper

Steps:

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.

CHAMPAGNE MUSTARD

Champagne Mustard image

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!

Provided by Jackie Favazza

Categories < 15 Mins

Time 15m

Yield 4-5 6ounce jars

Number Of Ingredients 5

Ingredients

3/4 cup dry mustard
3/4 cup sugar
1/2 cup vinegar
1/2 cup champagne
3 small eggs

Steps:

Blend all ingredients and cook on medium heat until thick.
Pour into small clean jars; must be refrigerated.
This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9

TARRAGON AND CHAMPAGNE MUSTARD

Tarragon and Champagne Mustard image

Make and share this Tarragon and Champagne Mustard recipe from Food.com.

Provided by Az B8990

Categories < 30 Mins

Time 20m

Yield 9 oz, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mustard seeds
5 tablespoons champagne vinegar
110 g mustard powder
110 g soft brown sugar
1/2 teaspoon salt
50 ml extra virgin olive oil

Steps:

Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.

Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33

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