CHOCOLATE RASPBERRY COOKIES
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. -Sherri Crotwell, Shasta Lake, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY CHOCOLATE CHIP COOKIES
Take chocolate chip cookies to the next level with the addition of fresh raspberries!These Raspberry Chocolate Chip Cookies are everything you never realized your life was missing. Soft, chewy cookies bursting with the delicious flavors of raspberry and chocolate. If you love chocolate chip cookies, these are sure to become a new favorite.
Provided by Cathy Trochelman
Categories Desserts
Time 22m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, and salt in a small mixing bowl. Set aside.
- In a large mixing bowl, cream butter and sugars until fully combined.
- Mix in eggs and vanilla.
- Slowly add in flour mixture just until incorporated.
- Stir in chocolate chips.
- Gently fold in raspberries.
- Drop by rounded tablespoon (or use a cookie scoop) 2 inches apart on ungreased baking sheet.
- Bake at 375 degrees 10-12 minutes or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 143 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RASPBERRY CHOCOLATE CHIP COOKIES
Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Provided by Jessica & Nellie
Number Of Ingredients 10
Steps:
- With a hand mixer, cream together the butter and sugars.
- Add the pudding mix and mix until well blended.
- Add the eggs and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate chips and then very gently fold in the raspberries.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
- Bake for about 10 minutes at 350. Enjoy!
CHEWY CHOCOLATE-RASPBERRY COOKIES
Make and share this Chewy Chocolate-Raspberry Cookies recipe from Food.com.
Provided by angelreed
Categories Dessert
Time 45m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Lightly grease cookie sheet.
- In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract.
- In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in three batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough.
- Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2-inch diameter disks. Place on a cookie sheet (they need be only 1/2 inch apart because they don't spread out when baking). Bake for 10 minutes.
- Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. You can also serve these cookies still warm over a scoop of icecream.
Nutrition Facts : Calories 112.1, Fat 3.4, SaturatedFat 0.4, Sodium 66.3, Carbohydrate 20.1, Fiber 1, Sugar 11.7, Protein 1.3
CHEWY RASPBERRY CHOCOLATE CHIP COOKIES
Number Of Ingredients 20
Steps:
- 1. To make cookies, place raspberries with syrup in a blender. Cover and blend until puréed. Over a medium bowl, press purée through a sieve with a rubber scraper to remove seeds (you should have a scant 1 cup purée). Discard seeds. Mix flour, baking powder, cinnamon, and salt. Beat sugar and butter in a large bowl with electric mixer until fluffy. Beat in egg, vanilla, and almond extract. On low speed, gradually beat in flour mixture alternately with the purée. By hand, stir in chocolate chips and almonds. Chill 1 hour.2. Heat oven to 375°. Grease baking sheets.3. Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared baking sheets. Bake 16 to 18 minutes until edges are lightly browned and center is still soft. Cool on baking sheets 1 minute. Remove to wire racks to cool. Spread with glaze or dust tops of cookies with powdered sugar.4. To make chocolate glaze, melt chocolate chips with evaporated milk and vanilla, stirring constantly until smooth. Spread 1 teaspoon on top of each cookie. Sprinkle with almonds.
Nutrition Facts : Nutritional Facts Serves
CHEWY CHOCOLATE CHOCOLATE-CHIP COOKIES
As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!
Provided by Debber
Categories Drop Cookies
Time 22m
Yield 4-5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease two cookie sheets.
- Cream butter and sugars until well-blended and very light.
- Add eggs and vanilla; beat well.
- In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
- Add chocolate chips.
- Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
- Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
- VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.
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