Taramosalata Fish Roe Recipes
TARAMOSALATA - FISH ROE SPREAD
Taramosalata is the whipped dip with a base of fish roe (tarama) and either potatoes, bread, or a combination of either and nuts. On Ikaria, there is no one specific recipe; most people make the classic stale-bread-tarama version. My husband makes a mean taramosalata, which is exceedingly creamy thanks to the unabashed use of olive oil. He spikes it with refreshing dill and red peppercorns, definitely not traditional but delicious nevertheless. This is his recipe. Note: In the United States, one typically finds pink tarama, which has been dyed in order to make it more attractive to the consumer. In Greece, both the pink and undyed, white, variety are sold.
Provided by Diane Kochilas
Number Of Ingredients 6
Steps:
- Peel, wash and cube the potatoes. Bring to a boil in unsalted water and simmer until cooked.
- Remove the potatoes from the water with a slotted spoon and transfer immediately to the bowl of a food processor. Reserve the hot boiling liquid.
- Add the tarama and lemon juice. Pulse on and off continuously until the mixture is pureed. Then, add ½ a cup of the hot boiling liquid and pulse a few more times.
- Then, pulsing all the while, add the olive oil, slowly drizzling it into the mixture, for about 4 minutes total.
- If the mixture is loose, add a few more drops of the hot boiling water, and pulse on and off again.
TARAMOSALATA (FISH ROE)
Make and share this Taramosalata (Fish Roe) recipe from Food.com.
Provided by sloe cooker
Categories Spreads
Time 5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Mash the tarama the potatoes and the onion.
- Beat the mix until very soft and creamy.
- Add the olive oil and lemon juice together very slowly while mixing.
- Serve with olives.
Nutrition Facts : Calories 341.5, Fat 32, SaturatedFat 4.5, Cholesterol 60.6, Sodium 18.5, Carbohydrate 12.4, Fiber 2, Sugar 0.8, Protein 4.7
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