Tangy Sweet Dijon Dipping Sauce Recipes
TANGY-SWEET DIJON DIPPING SAUCE
Make and share this Tangy-Sweet Dijon Dipping Sauce recipe from Food.com.
Provided by Susiecat too
Categories Sauces
Time 5m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
- Dip, enjoy!
Nutrition Facts : Calories 79.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 315.8, Carbohydrate 9, Fiber 0.2, Sugar 3.9, Protein 0.4
5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
HONEY MUSTARD SAUCE
This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!
Provided by Beth - Budget Bytes
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.
Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
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